GREEK LEMON ROASTED POTATOES
These are the perfect compliment to any Greek cuisine. Very Tasty!!! I serve these with Recipe#229467 & Recipe#229464 for the ultimate Greek meal!
Provided by Chef Decadent1
Categories Low Protein
Time 1h40m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 and place potatoes that have been peeled and cut lenghtwise into thick wedges in a roasting pan.
- Combine remainder of ingredients and pour over potatoes. Bake for approximately 1 1/2 to 2 hours or until done. Serve with chicken breast souvlaki, greek salad, pita and tsatziki dip. Very good!
Nutrition Facts : Calories 303.2, Fat 9.3, SaturatedFat 1.3, Sodium 793.9, Carbohydrate 51, Fiber 6.4, Sugar 2.5, Protein 5.9
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Jorge Valdez
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Jean Peterson
[email protected]These potatoes are the perfect side dish for any Greek meal.
Eliana Rios
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They're so crispy and flavorful.
Gulam Mustfa
[email protected]These potatoes are so easy to make, but they look and taste like they came from a fancy restaurant.
Yaswant Kumar
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
irina badarau
[email protected]I love that this recipe uses fresh herbs. The rosemary and thyme really add a lot of flavor to the potatoes.
Lucky Lacoe
[email protected]These potatoes are a great way to add some Mediterranean flavor to your next meal. They're perfect for serving with grilled chicken or fish.
Joyce Okolo
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. It's simple, delicious, and perfect for any occasion.
MD Rana Pk
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or potato salad, and this is a great way to use them up.
rabia jalil
[email protected]I love the crispy texture of these potatoes. They're perfect for dipping in tzatziki sauce or your favorite Greek yogurt dip.
Saba Arif
[email protected]These potatoes are so addictive! I could easily eat the whole pan myself. They're perfect for snacking on or serving as a side dish.
Kamala Sindali
[email protected]I was a bit skeptical about roasting potatoes with lemon, but I'm so glad I tried this recipe. The lemon flavor is subtle but really brightens up the dish.
mokul mia
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. They're perfect for a weeknight dinner or a special occasion.
Aleimy Enriquez
[email protected]These potatoes are the best roasted potatoes I've ever had. The lemon and garlic flavors are perfectly balanced, and the potatoes are cooked to perfection.
Top Music
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly. They turned out crispy on the outside and fluffy on the inside.
Patricia Longoli
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.