GREEK LEMON-ROASTED POTATOES
Greek potatoes are roasted with lemon juice and dried Greek oregano; lemon is so central to Greek cooking that the term a la grecque (French for "in the Greek style") generally means "cooked with lemon."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 500 degrees. Place potatoes in a metal roasting pan large enough to fit potatoes in a single layer. Add 1 cup water, olive oil, lemon juice, dried oregano, salt, and pepper. Toss potatoes until well coated.
- Bake, uncovered, until fork-tender and brown on the edges, about 50 minutes. Turn potatoes halfway through for even browning; add water if all the liquid has been absorbed, before they have fully browned. If desired, garnish with oregano; serve.
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Dogey
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few potatoes left over after I make mashed potatoes or roasted chicken.
Mr hRidoy Khan
[email protected]I love that this recipe uses simple ingredients. I always have lemons and oregano on hand.
Mughal G
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they always impress my guests.
Ayla Morgan
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were so flavorful and crispy.
Esha Khan
[email protected]These potatoes are so easy to make and they always turn out delicious. I love that I can just throw them in the oven and forget about them.
Tanvir Rahman
[email protected]I've been making these potatoes for years and they're always a hit. They're the perfect combination of crispy and fluffy.
Meshack Khyim
[email protected]These potatoes are a great side dish for any meal. I especially like them with grilled chicken or fish.
Gachaz Zora
[email protected]I love this recipe! The potatoes are always so flavorful and delicious.
Sulmaisnotpretty
[email protected]I made these potatoes exactly as the recipe said and they turned out perfect. They were crispy on the outside and fluffy on the inside.
Mathew Scott
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Gfcc Cffg
[email protected]These potatoes were a bit dry. I think I should have added more olive oil.
Shafaq Nawaz
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
Ultimate Umair
[email protected]These potatoes were a bit too lemony for my taste.
Patriot
[email protected]I've tried making these potatoes several times and they've never turned out right. I'm not sure what I'm doing wrong.
Prince Aba
[email protected]These potatoes are delicious! The lemon and oregano give them a really nice flavor.
Jane Smith
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Philip Kihanya
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can just throw them in the oven and forget about them.
Mairza Mursleen
[email protected]I've made these potatoes several times now and they're always perfect. The lemon and oregano give them a really nice flavor.
Semih
[email protected]These potatoes were a hit! I served them at a dinner party and everyone raved about them. They were crispy on the outside and fluffy on the inside, with a delicious lemon flavor.