GREEK LEMON CHICKEN WITH ANGEL HAIR PASTA
A delicious one dish casserole. It's special enough for special events like bridal showers or graduation. It's an amazing dish! A local caterer uses this recipe and I found out it was in Creme de Colorado Cookbook. but I have never found it online. I've adjusted it slightly from their version to make it even better. After being asked for this recipe many time, I decided to post it.
Provided by Bibliobethica
Categories Easy
Time 13h15m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- In a bowl, combine all marinade ingredients. Pound chicken breasts slightly and place in shallow casserole or in plastic zip-lock bag, and cover with marinade. Refrigerate for up to 12 hours.
- Discard marinade. Heat oil in skillet and saute chicken until tender. Slice and set aside.
- In a saucepan, melt 2 T butter; blend in flour and salt to create a roux. Add mustard and slowly add milk, stirring constantly until thick and smooth. In small bowl, mix egg yolk, lemon peel and lemon juice together. Whisk a small amount of roux into egg mixture. Then whisk egg mixture into roux and bring to a gentle boil. Remove from heat and add dill and parsley. When parsley wilts, stir in sour cream.
- Add 1/2 cup butter, 3/4 cup of the egg sauce and feta cheese to cooked pasta; stir well. Place in greased 9X13 casserole, and top with sliced chicken breasts, remaining sauce and Muenster cheese. Broil until cheese is golden.
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Sufyan kurrar Kurrar
[email protected]This dish was easy to make and turned out great! The chicken was flavorful and the sauce was tangy and delicious. I will definitely be making this again.
Nomi jani
[email protected]I'm not a huge fan of chicken, but this dish was delicious. The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
MD RAYHAN KOBIR
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think I'll try using less chili peppers next time.
shondelle nieves
[email protected]The sauce was a bit too thick for my taste, but my husband loved it. I think I'll try adding more liquid next time.
Sujana Kafle
[email protected]This dish was a bit bland for my taste, but my husband loved it. I think I'll try adding more spices next time.
omar mohamed gad
[email protected]The chicken was a bit tough, but the sauce was delicious. I think I'll try using a different cut of chicken next time.
Daniel Agaba
[email protected]This dish was a bit too salty for my taste, but my husband loved it. I think I'll try using less salt next time.
Elijah Gardner
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for less time next time.
Adeo Mpalanzi
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. I think I'll try making it again with less lemon juice next time.
S M A RIDOY
[email protected]I was pleasantly surprised by this recipe. The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Justin Hayes
[email protected]This is one of my favorite recipes. The chicken is always so moist and flavorful, and the sauce is tangy and delicious. I also love that it's a one-pot meal, which makes cleanup a breeze.
Paulette
[email protected]I've made this dish several times now and it's always a hit. The chicken is always tender and flavorful, and the sauce is tangy and delicious. I also love that it's a healthy dish that's low in calories and fat.
Takia Gillis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I especially love the tangy lemon sauce.
Sana Basharat
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I also love that it's a one-pot meal, which makes cleanup a breeze.
Honey Butt
[email protected]This dish was easy to make and turned out great! The chicken was flavorful and the sauce was tangy and delicious. I will definitely be making this again.
Manar Alturk
[email protected]I'm not a huge fan of chicken, but this dish changed my mind! The chicken was so tender and juicy, and the lemon sauce was amazing. I will definitely be making this again.
innocent baby
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and delicious. The angel hair pasta was also perfectly cooked. I will definitely be making this again.
Sk Sajen
[email protected]I made this dish last night and it was a hit with my family! The chicken was so flavorful and the angel hair pasta was the perfect complement. The lemon sauce was also delicious and really brought the dish together. I will definitely be making this a
Abdullah Saime
[email protected]This Greek Lemon Chicken with Angel Hair Pasta is a delightful dish that is easy to make and packed with flavor. The chicken is tender and juicy, the sauce is tangy and flavorful, and the pasta is cooked to perfection. I highly recommend this recipe!