GREEK LEMON CHICKEN SOUP
Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.
Provided by LAURIE
Categories Poultry
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a 5-quart Dutch oven, combine chicken broth and cream of chicken soup, mixing until well blended.
- Stir in rice, chicken, lemon juice and rind.
- Bring mixture to a boil.
- Reduce heat.
- Cover; simmer 15 to 20 minutes or until rice is tender.
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Felicia Leija
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Shakibul Islam
[email protected]I'm not sure what went wrong, but my soup turned out really bitter. I think I might have used too much lemon.
MUHAMMAD IFTIKHAR KHAN
[email protected]This soup was a disaster! The chicken was tough and the broth was watery. I would not recommend this recipe.
Christy Beniyal
[email protected]I found this soup to be a bit bland. I would recommend adding some more spices, like garlic and oregano.
Belete Tesema
[email protected]This soup is a bit tart for my taste, but I still enjoyed it. I would recommend adding a little bit of honey to balance out the flavor.
Awais Chandio
[email protected]I love that this soup is made with all fresh ingredients. It makes it so much more flavorful.
Griffin Skywinn
[email protected]This soup is a great way to warm up on a cold day. The lemon and herbs give it a really refreshing taste.
Eddy Seka
[email protected]I added some extra vegetables to this soup, like carrots and celery. It made it even more hearty and delicious.
Modern-k-official
[email protected]I wasn't sure about the combination of chicken and lemon, but I was pleasantly surprised. This soup is delicious!
ahmar hasnain
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Edwin Begaye
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are amazing.
Robert Hart
[email protected]This soup is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Luqman Jaan
[email protected]I've made this soup several times and it's always a winner. It's easy to make and always tastes delicious.
Lik K
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the lemon gives it a nice brightness.
Kibirige Marvin
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Ibrahim Yunus
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. The lemon and herbs gave it a really fresh and flavorful taste.
Ashly Garcia
[email protected]This soup was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.