GREEK LEMON CHICKEN SOUP
Greek lemon chicken soup gets its thick consistency from eggs; they're tempered by hot chicken broth and whisked in just before serving. Shredded chicken breast makes this soup filling yet healthy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Bring broth to a simmer in a 4-quart pot over high heat; add chicken. Reduce heat; simmer gently until chicken is cooked through, about 15 minutes. Using a slotted spoon, transfer chicken to a bowl. Reserve broth in pot. Let chicken cool slightly, and then shred with a fork into bite-size pieces.
- Bring a medium saucepan of water to a boil. Add orzo; cook until al dente. Drain. Add orzo and chicken to reserved broth. Bring broth just to a gentle simmer, and then reduce heat to low.
- Beat together eggs and lemon juice in a medium bowl until smooth. Ladle 1 cup hot broth into egg-lemon mixture, whisking constantly until mixture is warm to the touch. Stir the egg-broth mixture into the broth in the pot. Stir in the dill, and season with pepper.
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xamudi, Maxamed
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Muhammad husnain M husnain
[email protected]I love that this soup is made with all fresh ingredients. It makes it so much more flavorful.
SEYAM FF Boy
[email protected]This soup is perfect for a quick and easy weeknight meal.
Sinda Sheokand
[email protected]I'm not a big fan of chicken soup, but this recipe is really good. The lemon flavor really brightens it up.
Adriian Braxton
[email protected]I love the lemony flavor of this soup. It's so refreshing and bright.
Ak!
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious.
tracy ann sutherland
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Isaialyn Appiah
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the lemon flavor is really refreshing.
Denise Jameson
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious soup.
Alissa Maccay
[email protected]This is my new go-to soup recipe. It's so easy to make and it's always a hit with my family.
Puskar Shah
[email protected]I'm not a huge fan of lemon soup, but this recipe changed my mind. The chicken was so tender and the broth was so flavorful.
Mohammed Tarepul Islam
[email protected]This soup is amazing! The flavors are so bright and fresh, and the chicken is cooked perfectly. I will definitely be making this again.