GREEK LEMON CAKE
Make and share this Greek Lemon Cake recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F. Grease one 10" tube pan or bundt pan.
- Sift the flour, baking soda, and salt together. Set aside. Separate the eggs.
- In a large bowl, beat the egg whites until soft peaks form. Gradually add 1/2 cup of the sugar, beating until stiff glossy peaks form. Set aside.
- Cream butter or margarine, 1 1/2 cups sugar, egg yolks, lemon zest, lemon juice, and vanilla together until fluffy. Add flour mixture alternately with the yogurt to the egg yolk mixture. Gently fold in the egg whites and pour the batter into the prepared pan. Bake at 350*F. for 50-60 minutes. Let cake cool in pan for 10 minutes, then turn out onto a rack to finish cooling. Enjoy!
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Ajmal noori
[email protected]This cake is amazing! The lemon flavor is perfect and the cake is so moist and fluffy.
Trev Kamps
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Shane Hirvi
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Steven Gadzinski
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon cake he's ever had.
Malik Sakhawat
[email protected]This cake is delicious! I love the combination of lemon and almonds.
Prova Khanom
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of lemon desserts, but I was pleasantly surprised! The cake was moist and fluffy, and the lemon flavor was subtle and not overpowering.
Igor Bishoen iwan
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
John
[email protected]This is my new favorite lemon cake recipe! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Sherrelle Leckie
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the light and fluffy texture and the tangy lemon flavor.
Washu Masunda
[email protected]This Greek lemon cake was a delicious and easy-to-make dessert. The lemon flavor was perfectly balanced and the cake was moist and fluffy. I will definitely be making this again!