From The Ultimate Rice Cooker Cookbook. The combination of dill and lemon is seen throughout Greek cooking, and is wonderful! The authors call for using a 6 cup rice cooker, but I've had no problems using my 3 cup model. Cooking time includes 20 minutes resting time for the rice. This can also be made with brown rice- just increase the chicken stock to 2 2/3 cups.
Provided by IngridH
Categories Long Grain Rice
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Coat the rice bowl with cooking spray.
- Add the rice and stock to the bowl.
- Set the machine for the regular white rice cycle and start.
- When the machine switches to keep warm, let it sit and steam for 10 minutes.
- While the rice steams, heat the olive oil in a small skillet, then add the onions and cook for 5 minutes, stirring frequently, until soft.
- Add the pine nuts and cook, stirring constantly until they turn golden (just a minute or so).
- When the 10 minutes of steaming are up, add the onion and pine nut mixture to the rice, along with the lemon juice, dill, and mint (if using). Stir with a plastic rice paddle or a wooden spoon to combine.
- Close the cover and continue on 'keep warm' for 10 more minutes.
- Transfer the rice to a serving dish, and top with the feta and lemon wedges.
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Heather Parkinson
[email protected]This rice is so easy to make and it's packed with flavor. I love the combination of lemon, dill, and feta. It's the perfect side dish for any meal.
Kaluba Kapacha
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The lemon and dill give it a bright, fresh flavor that I love. The feta cheese on top is the perfect finishing touch.
Fausta Esther
[email protected]This recipe is a keeper! The rice is cooked perfectly and the flavors are amazing. I especially love the crispy feta cheese on top. I will definitely be making this again.
tej Narayan Chaudhary
[email protected]This rice is amazing! I made it for a dinner party and everyone loved it. It's so flavorful and easy to make. I will definitely be making it again.
Hasnain Saeed
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The rice is fluffy and flavorful, and the lemon and dill add a wonderful brightness. The feta cheese on top is the perfect finishing touch.
Dhuren Govender
[email protected]This rice is delicious! The lemon and dill give it a bright, fresh flavor and the feta cheese adds a nice salty touch. I will definitely be making this again.
Abir Ahmed
[email protected]I've made this recipe several times and it's always a hit. The rice is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Iqrsr ali Shah
[email protected]This rice is so easy to make and it's packed with flavor. I love the combination of lemon, dill, and feta. It's the perfect side dish for any meal.
Grayson O'Neal
[email protected]I made this recipe last night and it was a huge success. The rice was fluffy and flavorful, and the lemon and dill added a wonderful brightness. The feta cheese on top was the perfect finishing touch.
Matloob Hussain
[email protected]This dish was a hit with my family. The rice was perfectly cooked and the flavors were amazing. I especially loved the crispy feta cheese on top.
Alex Dare
[email protected]Loved this recipe! The rice was light and fluffy, and the lemon and dill gave it a bright, fresh flavor. The feta cheese added a nice salty touch. I will definitely be making this again.
Ainura Saryeva
[email protected]Easy and delicious! The rice cooked perfectly in my rice cooker and the lemon, dill, and feta added a wonderful flavor. I'll definitely be making this again.
ibrahim Mahamad Husen
[email protected]This Greek Lemon and Dill Rice was a delightful culinary journey. The aromatic blend of lemon, dill, and feta cheese perfectly complemented the fluffy rice, creating a flavorful and satisfying dish. I highly recommend it for a vibrant and refreshing