A great starter or party dish to WOW your guests with. If you don't prefer lamb, consider using a lean ground beef.
Provided by Daily Inspiration S
Categories Meat Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 375 degrees F. Line 1 or 2 baking sheets with foil. Cut the pita rounds into eighths. Split each piece in two and place on the prepared baking sheets, with the inside of the bread facing up. Spray (or drizzle) with olive oil and sprinkle with 2 tsp. of the Greek seasoning. Bake 7-10 minutes or until golden.
- 2. Meanwhile in a large skillet, brown the ground lamb with the garlic salt and the remaining 2 tsp. Greek seasoning. Drain and set aside.
- 3. In a shallow 1 1/2 quart (clear) dish, spread the hummus on the bottom. Top with a layer of ground lamb, then the tzatziki. Layer with the lettuce, tomatoes, onion, olives and feta. Serve the dip at room temperature with pita chips.
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Patrice Feifer
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Huda Junaid
[email protected]I've made this dip several times and it's always a hit. I love the versatility of the recipe - you can add or remove ingredients to suit your taste.
Quinten Momberg
[email protected]This dip is easy to make and always a crowd-pleaser. I love that I can make it ahead of time and it's still just as good.
Rajendra Angbuhang
[email protected]I'm not a huge fan of Greek food, but this dip is amazing. It's so creamy and flavorful, I could eat it every day.
Denise Collard
[email protected]This is the best layered dip I've ever had. I love the combination of flavors and textures.
Harum L Faba
[email protected]I love the creamy, flavorful layers of this dip. The pita chips are the perfect addition.
Emmanuel Kaimbi
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Kholil Ahmed
[email protected]I've made this dip several times and it's always a hit. I love the versatility of the recipe - you can add or remove ingredients to suit your taste.
Kaman Kaman
[email protected]This dip is easy to make and always a crowd-pleaser. I love that I can make it ahead of time and it's still just as good.
Noman shekh noman ali
[email protected]I'm not a huge fan of Greek food, but this dip changed my mind. It's so creamy and flavorful, I could eat it every day.
Daemin Jayjay
[email protected]This is the best layered dip I've ever had. The flavors are amazing and the pita chips are the perfect addition.
Nantayi Immaculate
[email protected]I made this dip for a potluck and it was gone in minutes! I will definitely be making it again.
X2SunnyD
[email protected]This Greek Layered Dip was a huge hit at my last party! Everyone loved the creamy, flavorful layers and the crispy pita chips.