Serve this zesty Mediterranean spin on traditional seven-layer dip with pita chips for a delightful party starter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Yield Makes 6 cups
Number Of Ingredients 12
Steps:
- In a food processor, pulse garlic. Add beans, yogurt, and lemon juice; puree until smooth, 1 minute. Season with salt and pepper. Spread onto a platter. Top with cherry tomatoes and cucumbers; season with salt. Add olives, feta, and herbs. Drizzle with oil; sprinkle with more pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #beans #vegetables #easy #dinner-party #low-fat #dips #food-processor-blender #dietary #low-cholesterol #low-calorie #chick-peas-garbanzos #healthy-2 #low-in-something #peppers #tomatoes #equipment #small-appliance #presentation #served-cold
You'll also love
Maruf Sarder
[email protected]I love how customizable this dip is. I like to add a little bit of chopped cucumber and red onion for extra crunch.
April Bocek
[email protected]This is the perfect dip for a summer party! It's light and refreshing, and the flavors are incredible.
Marilyn Bishop
[email protected]I'm not a fan of hummus, but I really enjoyed this dip. It's so flavorful and creamy.
Michael Fouche
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that you can make it ahead of time.
Siadah Derrick
[email protected]I made this dip for a vegan party and it was a huge hit! I used vegan cream cheese and sour cream, and it turned out perfectly.
Jawah Daman
[email protected]I'm allergic to nuts, so I had to omit the walnuts. The dip was still delicious, but I think it would have been even better with them.
Poggins
[email protected]This dip is way too salty! I had to add a lot of lemon juice to balance it out.
Hamza Chauhan
[email protected]I followed the recipe exactly, but my dip turned out too runny. I think I might have used too much milk.
Bukenya Rashid
[email protected]This dip is a bit too rich for my taste, but it's still pretty good. I think it would be better with a lighter base, like Greek yogurt.
Ahmed Daahir Ahmed
[email protected]I'm not a huge fan of Greek food, but I really enjoyed this dip. It's flavorful and creamy, and the pita chips are the perfect complement.
Mimi Perez
[email protected]This dip is so good, I could eat it every day! It's the perfect comfort food.
Ndogoo Junior
[email protected]I love how versatile this dip is. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped jalapeno for a bit of spice.
Khan Mf
[email protected]This is the best Greek layer dip I've ever had! It's so easy to make and it's always a hit at parties.
Ma Anis
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
fishy nippy
[email protected]I'm not usually a fan of dips, but this one is amazing! It's so creamy and flavorful, and the pita chips are the perfect accompaniment.
shumila mushtaq
[email protected]This Greek layer dip is so delicious! I love the combination of flavors and textures. It's the perfect party food.
tasmina begum
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's creamy, flavorful, and the perfect appetizer for any occasion.
Emelina Rodriguez
[email protected]This Greek layer dip was a huge hit at my last party! The flavors are incredible, and it's so easy to make. I love that you can customize it with your favorite toppings.