GREEK LAYER DIP

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Greek Layer Dip image

Serve this zesty Mediterranean spin on traditional seven-layer dip with pita chips for a delightful party starter.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 20m

Yield Makes 6 cups

Number Of Ingredients 12

1 clove garlic, peeled
2 (15-ounce) cans cannellini beans, drained
1/2 cup plain Greek yogurt
1 tablespoon fresh lemon juice
Kosher salt and freshly ground pepper
1 cup chopped cherry tomatoes
1 cup chopped mini cucumbers
1/2 cup chopped pitted Kalamata olives
1/2 cup crumbled feta
1 tablespoon chopped flat-leaf parsley
1 tablespoon chopped fresh dill
Extra-virgin olive oil

Steps:

  • In a food processor, pulse garlic. Add beans, yogurt, and lemon juice; puree until smooth, 1 minute. Season with salt and pepper. Spread onto a platter. Top with cherry tomatoes and cucumbers; season with salt. Add olives, feta, and herbs. Drizzle with oil; sprinkle with more pepper.

Maruf Sarder
s-maruf@gmail.com

I love how customizable this dip is. I like to add a little bit of chopped cucumber and red onion for extra crunch.


April Bocek
april.b@yahoo.com

This is the perfect dip for a summer party! It's light and refreshing, and the flavors are incredible.


Marilyn Bishop
bmarilyn18@yahoo.com

I'm not a fan of hummus, but I really enjoyed this dip. It's so flavorful and creamy.


Michael Fouche
fouche-michael22@gmail.com

This dip is so easy to make and it's always a crowd-pleaser. I love that you can make it ahead of time.


Siadah Derrick
siadah@hotmail.com

I made this dip for a vegan party and it was a huge hit! I used vegan cream cheese and sour cream, and it turned out perfectly.


Jawah Daman
jawah@gmail.com

I'm allergic to nuts, so I had to omit the walnuts. The dip was still delicious, but I think it would have been even better with them.


Poggins
poggins@aol.com

This dip is way too salty! I had to add a lot of lemon juice to balance it out.


Hamza Chauhan
chauhan_h@hotmail.com

I followed the recipe exactly, but my dip turned out too runny. I think I might have used too much milk.


Bukenya Rashid
b16@hotmail.com

This dip is a bit too rich for my taste, but it's still pretty good. I think it would be better with a lighter base, like Greek yogurt.


Ahmed Daahir Ahmed
ahmedd@yahoo.com

I'm not a huge fan of Greek food, but I really enjoyed this dip. It's flavorful and creamy, and the pita chips are the perfect complement.


Mimi Perez
p.mimi@gmail.com

This dip is so good, I could eat it every day! It's the perfect comfort food.


Ndogoo Junior
juniorn96@hotmail.com

I love how versatile this dip is. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped jalapeno for a bit of spice.


Khan Mf
mkhan@yahoo.com

This is the best Greek layer dip I've ever had! It's so easy to make and it's always a hit at parties.


Ma Anis
anis-m@hotmail.com

I made this dip for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.


fishy nippy
n.f75@yahoo.com

I'm not usually a fan of dips, but this one is amazing! It's so creamy and flavorful, and the pita chips are the perfect accompaniment.


shumila mushtaq
shumila_m@yahoo.com

This Greek layer dip is so delicious! I love the combination of flavors and textures. It's the perfect party food.


tasmina begum
tasmina-begum8@yahoo.com

I've made this dip several times now, and it's always a crowd-pleaser. It's creamy, flavorful, and the perfect appetizer for any occasion.


Emelina Rodriguez
erodriguez@aol.com

This Greek layer dip was a huge hit at my last party! The flavors are incredible, and it's so easy to make. I love that you can customize it with your favorite toppings.


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