GREEK LAMB WITH ORZO
My mom found a recipe for Greek Lamb with Orzo in a magazine Cooking Light or Eating Well or one of those types and tried it out on us. It was a hit and became a mainstay of our family meals even today.
Provided by LINDA BAILEY
Categories Pasta Sides
Time 1h25m
Number Of Ingredients 19
Steps:
- 1. In a good sized Dutch oven or other heavy bottomed pan, heat the one tablespoon of olive oil over medium-high heat until it is shimmering. Add the lamb and sprinkle with 1/2 teaspoon of salt and a good grinding of black pepper. Cook, stirring to break it apart, until it is nicely browned.
- 2. Remove the lamb with a slotted spoon and drain all but 2 tablespoons of the fat. Return the pot to the stove top and add the onion and garlic (still over medium high). Cook, stirring occasionally,until they are softened and golden,about 5 minutes.
- 3. Stir in the spices cinnamon,oregano,cumin, coriander and red pepper and cook until they start smelling extremely toasty and fragrant (1-2 minutes). Then stir in the smooshed tomatoes. Cook the smooshed tomatoes in the spices stirring occasionally for 10 minutes.
- 4. Then, add the can of diced tomatoes and 2 cups of water. Bring to a boil. Turn down to a simmer and simmer uncovered for 15 minutes. Add the cooked lamb back to the pot,give a good stir. Then cover the pot and leave it to cook,stirring from time to time for 20 minutes.
- 5. At this point, stir in the fresh spinach and cook just a couple more minutes until the spinach is wilted. Taste and add salt and pepper to taste (keeping in mind you'll be sprinkling just a touch of feta and olives on, which will add to the saltiness).
- 6. While the lamb and tomatoes are simmering together and marrying their flavors,bring a large pot of well-salted water (it should taste like sea water,basically) to a boil. Add the orzo and cook until al dente,about 7-8 minutes usually. Reserve 1/2 cup of pasta water.
- 7. Drain the orzo. Toss the orzo with the 2 tablespoons of olive oil,the lemon juice and all of the parsley. Add a bit of pasta water at a time if you feel it needs additional liquid. Spread the orzo out on an enormous serving platter.
- 8. Spoon the lamb and sauce all over the top,then sprinkle with the feta and chopped olives. Pass the dish around the table and relax. A good red wine on the dry side,is a highly recommended companion here.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Harriet Khosa
[email protected]The lamb was a bit tough, but the orzo was cooked perfectly.
riaz jani
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Ledjan Hysa
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. The lamb is always tender and juicy, and the orzo is cooked perfectly. I always get rave reviews when I make this dish.
Gulab jani Jani
[email protected]This recipe was easy to follow and the end result was delicious. The lamb was fall-off-the-bone tender and the orzo was cooked perfectly. I will definitely be making this again.
Sushil Free
[email protected]I'm not a huge fan of lamb, but this dish was surprisingly good. The lamb was tender and not gamey at all. The orzo was also cooked perfectly. I would definitely make this again.
Samra Khan
[email protected]This was my first time making Greek lamb and orzo, and it was a success! The lamb was tender and flavorful, and the orzo was cooked perfectly. I loved the combination of the lemon, herbs, and spices. Will definitely be making this again!
Boyfriend Chuquiana
[email protected]I followed the recipe exactly and the dish turned out perfectly. The lamb was tender and juicy, and the orzo was cooked al dente. The lemon-herb sauce was also delicious. I highly recommend this recipe!
Hjdhdg Hsjhsd
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the orzo was cooked perfectly. I loved the combination of the lemon, herbs, and spices. This dish is definitely going into my regular rotation.
Barbara Rogers
[email protected]The lamb was a bit tough, but the orzo was cooked perfectly.
Arah Tawhitapou
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Ruth juma
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. The lamb is always tender and juicy, and the orzo is cooked perfectly. I always get rave reviews when I make this dish.
Aedyn P
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly. The orzo was also delicious. I will definitely be making this again.
Andrew Malone
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The lamb is always so tender and juicy, and the orzo is cooked perfectly. The lemon-herb sauce is the perfect finishing touch.
naman Bhakta
[email protected]This recipe was easy to follow and the end result was amazing. The lamb was fall-off-the-bone tender and the orzo was cooked perfectly. I will definitely be making this again.
Trap anje
[email protected]I'm a huge fan of Greek food, and this dish did not disappoint. The lamb was cooked to perfection and the orzo was delicious. I especially liked the tangy lemon sauce. Highly recommend!
Brad Tsosie
[email protected]This Greek lamb and orzo dish was a hit with my family! The lamb was so tender and flavorful, and the orzo was cooked perfectly. I loved the combination of the lemon, herbs, and spices. Will definitely be making this again!