GREEK LAMB STEW WITH FETA

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Make and share this Greek Lamb Stew With Feta recipe from Food.com.

Provided by Cadillacgirl

Categories     Stew

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 15

3 lbs boneless lamb shoulder
1 tablespoon extra virgin olive oil
3 onions, sliced
6 garlic cloves, minced
1 tablespoon dried oregano
1 tablespoon lemon rind, grated
1/4 teaspoon salt
1 pinch allspice
1 pinch cinnamon
2 tablespoons flour
1 1/2 cups beef stock
1/4 cup tomato paste
1 (398 ml) can artichoke hearts, drained and quartered
1/2 cup feta cheese
2 tablespoons chopped fresh parsley

Steps:

  • Trim fat from lamb and cut into 1 inch cubes.
  • In a shallow dutch oven, heat oil over med high heat, then brown lamb in batches and add to slow cooker.
  • Drain fat from dutch oven, then add onions, garlic, rind, salt, allspice and cinnamon, frying over med heat, stirring occasionally until onions are softened (about 5 minutes).
  • Sprinkle with flour - cook stirring, for 1 minute. Add beef stock & tomato paste, then bring to a boil and stir and scrape up any brown bits from the bottom of the pan. Pour into slow cooker.
  • Cover and cook on low for 6 - 8 hours or on high for 4 - 5 hours, until the lamb is tender.
  • Stir in artichokes, then cover and cook for 15 minutes to heat through. Serve sprinkled with feta and parsley!

Nutrition Facts : Calories 545.7, Fat 40.5, SaturatedFat 17.5, Cholesterol 130.8, Sodium 610, Carbohydrate 12.7, Fiber 3.2, Sugar 3.6, Protein 32.4

Nimasha Kodithuwakku
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This recipe is a must-try for any lamb lover.


Muhammad Lal
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I can't wait to try this recipe! It looks so delicious.


Yeasin Osman
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This stew is a keeper! I'll definitely be making it again.


Sakib Ahmed Ridoy
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I've been looking for a good Greek lamb stew recipe and this one is perfect! It's easy to make and the results are delicious.


Anastasia Kazakova
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This was a great recipe! I made it for a dinner party and everyone loved it.


Damen Rabbitt
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I wasn't sure how this would turn out, but I was pleasantly surprised. The stew was very flavorful and the lamb was cooked perfectly.


Majeda Khanom
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This stew was amazing! The lamb was so tender and the flavors were incredible. I will definitely be making this again.


Michael Briggs
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I love this recipe! It's so simple but so delicious. I always get compliments when I make it.


francis michael
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This was my first time cooking lamb and it turned out great! The stew was rich and flavorful, and the lamb was fall-off-the-bone tender.


Abaidullah Farman
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I've made this stew twice now and it's become a favorite. It's so easy to make and the leftovers are even better the next day.


Risima Mabuza
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This Greek lamb stew was a hit with my family! The lamb was so tender and flavorful, and the feta cheese added a creamy, tangy touch. I served it over rice and everyone went back for seconds.


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