Make and share this Greek Lamb Stew With Feta recipe from Food.com.
Provided by Cadillacgirl
Categories Stew
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Trim fat from lamb and cut into 1 inch cubes.
- In a shallow dutch oven, heat oil over med high heat, then brown lamb in batches and add to slow cooker.
- Drain fat from dutch oven, then add onions, garlic, rind, salt, allspice and cinnamon, frying over med heat, stirring occasionally until onions are softened (about 5 minutes).
- Sprinkle with flour - cook stirring, for 1 minute. Add beef stock & tomato paste, then bring to a boil and stir and scrape up any brown bits from the bottom of the pan. Pour into slow cooker.
- Cover and cook on low for 6 - 8 hours or on high for 4 - 5 hours, until the lamb is tender.
- Stir in artichokes, then cover and cook for 15 minutes to heat through. Serve sprinkled with feta and parsley!
Nutrition Facts : Calories 545.7, Fat 40.5, SaturatedFat 17.5, Cholesterol 130.8, Sodium 610, Carbohydrate 12.7, Fiber 3.2, Sugar 3.6, Protein 32.4
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Nimasha Kodithuwakku
[email protected]This recipe is a must-try for any lamb lover.
Muhammad Lal
[email protected]I can't wait to try this recipe! It looks so delicious.
Yeasin Osman
[email protected]This stew is a keeper! I'll definitely be making it again.
Sakib Ahmed Ridoy
[email protected]I've been looking for a good Greek lamb stew recipe and this one is perfect! It's easy to make and the results are delicious.
Anastasia Kazakova
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Damen Rabbitt
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The stew was very flavorful and the lamb was cooked perfectly.
Majeda Khanom
[email protected]This stew was amazing! The lamb was so tender and the flavors were incredible. I will definitely be making this again.
Michael Briggs
[email protected]I love this recipe! It's so simple but so delicious. I always get compliments when I make it.
francis michael
[email protected]This was my first time cooking lamb and it turned out great! The stew was rich and flavorful, and the lamb was fall-off-the-bone tender.
Abaidullah Farman
[email protected]I've made this stew twice now and it's become a favorite. It's so easy to make and the leftovers are even better the next day.
Risima Mabuza
[email protected]This Greek lamb stew was a hit with my family! The lamb was so tender and flavorful, and the feta cheese added a creamy, tangy touch. I served it over rice and everyone went back for seconds.