GREEK LAMB STEW
This is one of those stews that's perfect for a cold night in. Normally lamb stews are done with red wine, but this one uses white - works very well, too. The wine was semi sweet Reisling so the stew has a very slight sweet taste too.
Provided by kolibri
Categories Stew
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Season flour with salt and pepper and roll lamb cubes in it.
- Heat oil in a pan over medium high heat, brown lamb cubes in oil.
- Sprinkle herbs and garlic over lamb and add roughly chopped onion, stock, wine, and tomato sauce.
- Season with additional salt and pepper to taste.
- Simmer over medium heat for 1-1/2 hours, stir now and again - it has a tendency to stick (although not burn).
- Add olives, simmer for half an hour more.
- Serve with rice, potatoes, salad, bread, whatever you like. And rest of the wine bottle, of course.
Nutrition Facts : Calories 265, Fat 17.1, SaturatedFat 7.3, Cholesterol 55.9, Sodium 303.4, Carbohydrate 6.9, Fiber 0.7, Sugar 3.2, Protein 14.8
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Raven Brown
[email protected]Amazing!
Sajib Biswas
[email protected]This stew is a must-try!
Vxhammer
[email protected]I will definitely be making this stew again.
Irfan Ch
[email protected]This is the best lamb stew I've ever had!
Jaida Moore
[email protected]I love the way the spices in this stew warm me up.
Gulbahar Khan
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter night.
S. Saad
[email protected]I've never made lamb stew before, but this recipe made it easy. The instructions were clear and concise, and the stew turned out perfectly.
Tshenolo Manana Ketumile
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The stew is absolutely delicious and it's perfect for a special occasion.
Angela Gilman
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like lamb.
Ngwenya Buyithumelelo
[email protected]This stew is amazing! The lamb is so tender and the vegetables are perfectly cooked. The sauce is rich and flavorful, and the spices are perfectly balanced.
Ghulamsarwar Parviz
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the sauce was divine. I will definitely be making this again.
DAVID ADETOKUNBO
[email protected]This recipe is a keeper! I love the combination of lamb, vegetables, and spices. It's a hearty and delicious stew that's perfect for a cold winter night.
Imange Bomane
[email protected]I've made this stew twice now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.
Luthando Princess
[email protected]This Greek lamb stew was a hit with my family! The lamb was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.