GREEK LAMB SHANKS (SLOW COOKER)
Make and share this Greek Lamb Shanks (Slow Cooker) recipe from Food.com.
Provided by Wendys Kitchen
Categories Stew
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place lamb and flour in large plastic bag and shake to coat.
- Heat oil in pan and add lamb in batches and cook until browned.
- Heat remaining oil and cook onions and garlic stirring until onions are soft.
- Combine wine, stock, rind artichokes and olives in a large jug.
- Place lamb in slow cooker pot and pour liquid mixture over lamb.
- Cover pot with lid.
- Cook on high setting for 4 hours or low setting for 8 hours.
- Stir in oregano and salt and pepper just prior to serving. Taste and adjust seasoning if required.
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Prakash Ayer
[email protected]I made this recipe for my family and they loved it. The lamb was tender and juicy, and the sauce was flavorful.
Ammar Demirov
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Pauline Whitrock
[email protected]This was a great recipe. I'll definitely be making it again.
Shant Dreamz
[email protected]I highly recommend this recipe. It's easy to make and tastes delicious.
Chris Sheets
[email protected]5 stars! This recipe is a winner.
Razzak Khosa1999
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abdul Qudoos Brohi
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so well-cooked, and the sauce was amazing.
indian and pkistan Songs
[email protected]I made this dish for a dinner party, and everyone raved about it. The lamb was so tender, and the sauce was perfect.
rita thapa
[email protected]This was my first time cooking lamb shanks, and they turned out perfectly. The recipe was easy to follow, and the results were delicious.
SSA. Multimedia
[email protected]I've made this recipe several times now, and it's always a hit. The lamb is always tender and juicy, and the sauce is to die for.
Sweet Girls
[email protected]This recipe was an absolute delight! The lamb shanks were fall-off-the-bone tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.