Make and share this Greek Lamb Pie recipe from Food.com.
Provided by JustJanS
Categories Lamb/Sheep
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 400°F.
- Lightly grease a 8 1/2 in springform pan.
- Fry the mince and onion in a dry nonstick pan until golden.
- Add the garlic, tomatoes, mint, nutmeg and seasoning.
- Bring to the boil, and simmer, stirring occasionally until most of the liquid has evaporated.
- Wash the spinach and remove any tough stalks, then cook the leaves in only the water clinging to them for about 2 minutes.
- Drain the leaves well and then mix through the meat mixture.
- I sometimes add 1/4 lb of crumbled feta at this stage.
- Lightly brush each sheet of phyllo pastry with oil and lay in overlapping layers in the tin, leaving enough over hanging to wrap over the top.
- Spoon the meat and spinach mix in then wrap the pastry over to enclose.
- Scrunch up any remaining pastry into balls, and place over the top of the pie.
- Sprinkle with the sesame seeds and then bake for about 25-30 minutes or until golden.
- I like to let this cool a little, and serve it with a green salad.
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Khalid Bhatti
[email protected]I would definitely recommend this recipe. It's easy to follow and the results are amazing.
Ahmed Ope
[email protected]This was my first time making a Greek lamb pie and it was a success! The pie was delicious and the crust was perfect.
Ashwin Chapman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The lamb is so tender and flavorful.
Haley Jennings
[email protected]I'm not sure what I did wrong, but my pie didn't turn out well. The crust was soggy and the filling was too dry.
Abhishek Rajbhar
[email protected]I was disappointed with this recipe. The pie crust was tough and the filling was bland.
Q BABY
[email protected]I've made this pie several times and it's always a hit. It's the perfect comfort food for a cold winter day.
israfil towkir
[email protected]This pie was easy to make and it tasted amazing. I will definitely be making it again.
huma shahid
[email protected]I'm not a big fan of lamb, but I really enjoyed this pie. The lamb was cooked perfectly and the flavors were great.
Misha Correia
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish.
Md Sujro
[email protected]I followed the recipe exactly and the pie turned out perfectly. I'm so glad I tried this recipe.
Hafeez Dawach
[email protected]This is the best lamb pie I've ever had! The flavors are amazing and the crust is to die for.
Qurbanali Solgi302
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The crust was especially good.
Donald Graham
[email protected]The lamb pie was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Salman Photostat
[email protected]This was my first time making a Greek lamb pie and it turned out great! The instructions were easy to follow and the pie came out perfectly. I'll definitely be making this again.
Cresilda Valdez
[email protected]I've made this pie twice now and it's always a hit. The lamb is so tender and flavorful, and the combination of spices is perfect. I highly recommend this recipe.
Greg Cruz
[email protected]This Greek lamb pie was absolutely delicious! The flavors were incredible and the crust was perfectly flaky. I will definitely be making this again.