GREEK LAMB KEBABS
Steps:
- 1. In a medium bowl, whisk lemon juice with oil, garlic, oregano, salt and pepper. Add bay leaves. Cut meat into 1 inch (2.5 cm) chunks. Add to lemon juice mixture. Stir to evenly coat. Cover and refrigerate at least 4 hours, but preferably overnight. 2. Lightly oil grill and preheat barbeque to medium-high. Slice zucchini into bit-size chunks. Place in a bowl along with grape tomatoes. Drizzle with a little olive oil and sprinkle with salt and pepper. Stir. 3. Thread meat onto skewers randomly with zucchini and tomatoes. Place on grill and barbeque, turning occasionally for 8 to 10 minutes. 4. Serve with tzatziki as a dipping sauce sprinkled with feta.
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Emmy B
[email protected]I don't eat lamb, but these kebabs look delicious.
King YT
[email protected]This recipe seems a bit complicated for me, but I'm sure it's worth the effort.
Maureen Tshepiso
[email protected]I'm not sure about the combination of lamb and mint, but I'm willing to give it a try.
remika rai
[email protected]The pictures of the kebabs look amazing! I can't wait to try them.
Jackson Wani
[email protected]I'm definitely going to try this recipe next time I have a BBQ.
Sova Gautam
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Leon Mondal
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser.
Juby Phonic
[email protected]The lamb kebabs turned out great! I followed the recipe exactly and they were perfect.
Maria Farrugia
[email protected]I'm not usually a fan of lamb, but these kebabs were delicious! The marinade really tenderized the meat.
Olamide Oseni
[email protected]Just tried this recipe and it was amazing! The lamb was cooked perfectly and the marinade was flavorful without being overpowering.
KiNG_Ali _YT
[email protected]These Greek lamb kebabs were a hit at my last BBQ! The flavors were incredible, and the meat was so tender and juicy.