GREEK LAMB BURGERS WITH SPINACH AND RED ONION SALAD
Provided by Bon Appétit Test Kitchen
Categories Sandwich Onion Quick & Easy Dinner Lunch Feta Mint Ground Lamb Spinach Pan-Fry Cinnamon Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch-thick patties. Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.
- Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. Top each bun bottom with burger. Toss spinach, feta, onion, vinegar, and 11/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.
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Fazal Rahmanswati
[email protected]I love the Greek flavors in these burgers. They're so unique and delicious.
Shamim Ahasan
[email protected]These burgers are so flavorful and juicy. I'll definitely be making them again.
Emine Saliu
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
James Moses
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them. I think I'll try cooking them on a lower heat next time.
Phawlos Gtieetnnt
[email protected]These burgers are perfect for a quick and easy weeknight meal. I usually serve them with a side of roasted vegetables.
Teagann B
[email protected]I love how versatile this recipe is. I've made these burgers with different types of meat, cheese, and toppings, and they've always turned out great.
Al Hussain
[email protected]I had a hard time finding ground lamb at my local grocery store. I ended up using ground beef instead and the burgers were still really good.
De Angela Sanders
[email protected]These burgers were a bit too dry for my taste. I think I'll add some more olive oil to the mixture next time.
Amison Ulilisen awa
[email protected]I'm not a huge fan of lamb, but these burgers were surprisingly good. The spinach and red onion salad really balanced out the flavor of the lamb.
Romario Anthony
[email protected]These burgers were easy to make and cooked perfectly. I served them with tzatziki sauce and they were delicious.
Xyion Brooks
[email protected]I love the combination of lamb, spinach, and red onion in these burgers. It's so fresh and flavorful.
gloria enriquez
[email protected]These Greek lamb burgers were a hit at my last BBQ! The flavors were incredible and the patties were so juicy. I'll definitely be making these again.