GREEK LAMB BROCHETTES
Make and share this Greek Lamb Brochettes recipe from Food.com.
Provided by Chef Kate
Categories Lamb/Sheep
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut trimmed lamb into 1 and 1/2 " inch cubes.
- Mix the lamb and the rest of the ingredients in a glass baking dish.
- Cover and refrigerate for at least 4 and no more than 8 hours, turning the lamb occasionally.
- Preheat broiler or prepare barbecue.
- Divide lamb among six to eight skewers and arrange on grill or broiler pan.
- Paint with marinade.
- Broil to desired doneness, turning occasionally and painting with marinade, 9 minutes for medium rare, 12 minutes for medium to medium well.
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Wasif Ullah
[email protected]Thanks for sharing this recipe!
Tiktok official clips
[email protected]This recipe is a keeper!
Adebayo Shuaib
[email protected]I'm definitely going to make these lamb brochettes again.
Latta Sani
[email protected]I'm not a big fan of lamb, but I really enjoyed these brochettes.
Treasure Eyo
[email protected]I served these lamb brochettes with tzatziki sauce, and it was a great combination.
Merry GILL
[email protected]These lamb brochettes were the perfect appetizer for my party.
Ali official
[email protected]I used a grill pan instead of a barbecue, and it worked just as well.
Emmanueĺ Munji
[email protected]I marinated the lamb for 24 hours instead of 12, and it was even more flavorful.
aradia forpresident
[email protected]I had a hard time finding lamb loin chops, so I used lamb shoulder instead. It still turned out great!
NWAJIOBI Stanley Diamond. C
[email protected]These lamb brochettes were a bit dry for my taste, but the marinade was delicious.
Kathryn Mason
[email protected]I've made this recipe a few times now, and it's always a hit. The lamb is always tender and juicy, and the marinade is so flavorful.
SSETENDA MOSES
[email protected]This was my first time making lamb brochettes, and I was really happy with how they turned out. The recipe was easy to follow, and the lamb was delicious.
Timothy Hawkins
[email protected]I would give this recipe 10 stars if I could. The lamb was cooked perfectly, and the marinade was out of this world. My whole family loved it.
Margaret Flemon
[email protected]These lamb brochettes were amazing! The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making these again.