GREEK-ITALIAN FUSION - BEEF SOUVLAKI PIZZA
I was inspired to create my own fusion-cuisine pizzas after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family and friends, and they loved it!
Provided by Arads
Categories World Cuisine Recipes European Greek
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place pizza crust on a baking sheet or pizza pan. Spread tzatziki sauce over crust and top with beef, cucumber, olives, feta cheese, and mozzarella cheese, respectively. Brush egg yolk over exposed pizza crust.
- Bake in the preheated oven until cheeses are melted and crust is shiny golden brown, about 15 minutes.
Nutrition Facts : Calories 692.5 calories, Carbohydrate 61 g, Cholesterol 129.2 mg, Fat 80.7 g, Fiber 2.5 g, Protein 36.3 g, SaturatedFat 12.8 g, Sodium 1790.1 mg, Sugar 6.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akbarali laghari
[email protected]The pizza was a bit too expensive to make. I think I will try a different recipe next time.
Rihan Karim
[email protected]The pizza was a bit too well-done for my taste. I think I will cook it for less time next time.
Vusumzi Malangeni
[email protected]The pizza was a bit bland. I think I will add more seasonings next time.
Magoma Peculiar
[email protected]The pizza was a bit too greasy for my taste. I think I will try using less olive oil next time.
Rohim Ali
[email protected]I accidentally used too much oregano and the pizza was a bit too spicy for my taste. Next time I will be more careful with the measurements.
Marzia Haidari
[email protected]I used store-bought pizza dough to save time. The pizza still turned out great, but the crust was a bit softer than I would have liked.
spedkid2020 _
[email protected]I substituted ground turkey for the beef and it turned out great! This is a healthy and delicious pizza that I will definitely make again.
Kieran Apperley
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique pizza that everyone will enjoy.
Marauder _RX
[email protected]I'm not a huge fan of pizza, but this one was really good. The crust was crispy and the toppings were flavorful.
Zeacke Mata
[email protected]This was my first time making pizza from scratch and it turned out great! The instructions were easy to follow and the pizza was delicious.
dylan king
[email protected]This pizza is so delicious and unique. I love the combination of Greek and Italian flavors.
Shawnte Vazquez
[email protected]I made this pizza for my Greek-Italian family and they loved it! It's the perfect combination of two cultures.
Trishanie Simpson
[email protected]This pizza is a great way to use up leftover beef souvlaki. It's also a fun and easy recipe to make with kids.
Avhi Dhami
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the crust is always perfect.
Emraan Ali
[email protected]This pizza was a hit at my party! Everyone loved the unique flavor combination. The beef souvlaki was especially delicious.
Sumon Raj
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of Greek and Italian flavors was amazing. The beef souvlaki was tender and juicy, and the pizza crust was perfectly cooked.
Tavonga Munda
[email protected]My friends and family raved about this Greek-Italian fusion beef souvlaki pizza. The flavors were incredible and the crust was perfectly crispy. I will definitely be making this again!