GREEK-ITALIAN FUSION - BEEF SOUVLAKI PIZZA
I was inspired to create my own fusion-cuisine pizzas after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family and friends, and they loved it!
Provided by Arads
Categories World Cuisine Recipes European Greek
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place pizza crust on a baking sheet or pizza pan. Spread tzatziki sauce over crust and top with beef, cucumber, olives, feta cheese, and mozzarella cheese, respectively. Brush egg yolk over exposed pizza crust.
- Bake in the preheated oven until cheeses are melted and crust is shiny golden brown, about 15 minutes.
Nutrition Facts : Calories 692.5 calories, Carbohydrate 61 g, Cholesterol 129.2 mg, Fat 80.7 g, Fiber 2.5 g, Protein 36.3 g, SaturatedFat 12.8 g, Sodium 1790.1 mg, Sugar 6.5 g
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Akbarali laghari
laghari.a@aol.comThe pizza was a bit too expensive to make. I think I will try a different recipe next time.
Rihan Karim
r_karim60@gmail.comThe pizza was a bit too well-done for my taste. I think I will cook it for less time next time.
Vusumzi Malangeni
m_v@gmail.comThe pizza was a bit bland. I think I will add more seasonings next time.
Magoma Peculiar
peculiar.magoma@hotmail.frThe pizza was a bit too greasy for my taste. I think I will try using less olive oil next time.
Rohim Ali
rohim-ali@aol.comI accidentally used too much oregano and the pizza was a bit too spicy for my taste. Next time I will be more careful with the measurements.
Marzia Haidari
h.marzia81@gmail.comI used store-bought pizza dough to save time. The pizza still turned out great, but the crust was a bit softer than I would have liked.
spedkid2020 _
_.spedkid202078@hotmail.comI substituted ground turkey for the beef and it turned out great! This is a healthy and delicious pizza that I will definitely make again.
Kieran Apperley
apperleyk91@hotmail.frThis pizza is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique pizza that everyone will enjoy.
Marauder _RX
_rx@gmail.comI'm not a huge fan of pizza, but this one was really good. The crust was crispy and the toppings were flavorful.
Zeacke Mata
matazeacke67@yahoo.comThis was my first time making pizza from scratch and it turned out great! The instructions were easy to follow and the pizza was delicious.
dylan king
king-dylan51@yahoo.comThis pizza is so delicious and unique. I love the combination of Greek and Italian flavors.
Shawnte Vazquez
v-shawnte@gmail.comI made this pizza for my Greek-Italian family and they loved it! It's the perfect combination of two cultures.
Trishanie Simpson
s-trishanie@yahoo.comThis pizza is a great way to use up leftover beef souvlaki. It's also a fun and easy recipe to make with kids.
Avhi Dhami
dhamiavhi@gmail.comI've made this pizza several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the crust is always perfect.
Emraan Ali
a_e@yahoo.comThis pizza was a hit at my party! Everyone loved the unique flavor combination. The beef souvlaki was especially delicious.
Sumon Raj
r-s2@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The combination of Greek and Italian flavors was amazing. The beef souvlaki was tender and juicy, and the pizza crust was perfectly cooked.
Tavonga Munda
munda_tavonga@aol.comMy friends and family raved about this Greek-Italian fusion beef souvlaki pizza. The flavors were incredible and the crust was perfectly crispy. I will definitely be making this again!