GREEK-ITALIAN CHOPPED SALAD

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Greek-Italian Chopped Salad image

Provided by Steve Silverman

Categories     Salad     Bean     Olive     No-Cook     Picnic     Lunch     Buffet     Feta     Meat     Fennel     Lettuce     Bon Appétit     Vermont     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 12

6 tablespoons olive oil
3 tablespoons white wine vinegar
1 teaspoon dried oregano
1 small garlic clove, minced
6 cups chopped romaine lettuce
1 15 1/2-ounce can garbanzo beans (chickpeas), drained
1 red bell pepper, diced
1 cup very thinly sliced red onion
1 cup very thinly sliced fresh fennel bulb
1/2 cup crumbled feta cheese (about 3 ounces)
2 ounces thinly sliced Italian Genoa salami, cut into strips
1/4 cup sliced pitted Kalamata olives

Steps:

  • Whisk oil, vinegar, oregano, and garlic in small bowl to blend. Season dressing to taste with salt and pepper.
  • Combine lettuce, garbanzo beans, bell pepper, red onion, fennel, feta cheese, salami, and sliced olives in large bowl. Pour dressing over; toss to coat. Mound salad on platter and serve.

Jonah wolfe
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This salad looks delicious, but I'm not sure if I have all of the ingredients.


Akhiro Baker
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I'm not sure about the combination of Greek and Italian flavors, but I'm willing to try it.


Alamim Ahmed
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This salad is a great way to get your daily dose of vegetables.


Naqvi Shah
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I love the combination of flavors in this salad. The salty cheese, tangy dressing, and sweet tomatoes are a perfect combination.


Chris Warner
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This is my new favorite salad. It's so easy to make and it's always delicious.


dee mags1
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I made this salad for a party last weekend and it was a hit! Everyone raved about it.


Salam Hossain
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The dressing for this salad is amazing. It's tangy, flavorful, and the perfect complement to the fresh veggies.


Doctor Eben
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I'm not a huge fan of salads, but this one is an exception. It's so flavorful and satisfying.


Hss
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My family loves this salad! It's healthy, delicious, and always a crowd-pleaser.


Rameez Gondal
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This is the perfect salad for a summer picnic or potluck.


Huda Talat
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This salad is a great way to use up leftover veggies. I especially love adding roasted red peppers and artichoke hearts.


Ali Chundrigar
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I love that this salad is so versatile. I can easily customize it with my favorite ingredients, and it always turns out delicious.


Breakfast Burrito
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This Greek-Italian Chopped Salad is a delightful explosion of flavors and textures. The combination of crisp veggies, tangy dressing, and flavorful toppings is simply irresistible.