GREEK ISLE PIZZA
I wanted to create a pizza that took its inspiration from the salads I enjoyed when I visited the Greek island of Corfu more than 20 years ago. It's so good and so easy to prepare. -Amanda Cooke, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 12
Steps:
- Place crust on an ungreased 12-in. pizza pan; brush with oil from the sun-dried tomatoes. Set aside., In a small skillet, saute onion in olive oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the rosemary, pepper and, if desired, lemon zest. Spread over crust. Top with spinach and tomatoes., Sprinkle with feta cheese and olives; top with mozzarella cheese. Bake at 425° for 10-12 minutes or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 328 calories, Fat 16g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 725mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
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KABIROU Kb
[email protected]This pizza was amazing! The flavors were incredible and the crust was cooked perfectly. I will definitely be making this again soon.
Malik saleem 7294
[email protected]I'm not a big fan of olives, but I really enjoyed this pizza. The flavors were well-balanced and the crust was perfectly crispy. I would definitely recommend this recipe.
ABDULLAH FATHER MUGHAL
[email protected]This pizza was a bit bland for my taste. I think I would add more spices next time. Otherwise, it was a good recipe.
Abdullah Tashrif
[email protected]I made this pizza for my family and they loved it. The kids especially loved the feta cheese. I will definitely be making this again soon.
Mubark Mangrio
[email protected]This pizza is a bit time-consuming to make, but it's worth it. The end result is a delicious and authentic Greek pizza. I would recommend this recipe to anyone who loves Greek food.
Ibrahim Adham
[email protected]I followed the recipe exactly and it turned out great! The pizza was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Kelsey Donnelly
[email protected]This pizza was a bit too oily for my taste. I think I would use less olive oil next time. Otherwise, it was a good recipe.
Duncan Dowell
[email protected]I'm not a big fan of pizza, but this one was really good. The crust was thin and crispy, and the toppings were flavorful and fresh. I would definitely recommend this recipe to anyone who loves pizza.
LanaRoc Solutions
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand. It's a great way to clean out the fridge.
casimu kharawo
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The combination of flavors is amazing. I will definitely be making this again.
Leah Dia
[email protected]This pizza was absolutely delicious! The flavors were incredible and the crust was perfectly crispy. I added some extra feta cheese and olives, and it was even better! This is definitely going to be a new favorite in our house.