GREEK ISLANDS STEAK SALAD
I invented this recipe while watching a movie set on the Greek islands. I like the combination of warm grilled steak and sauteed mushrooms with cold salad ingredients. -Chris Wells, Lake Villa, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Rub steak on both sides with steak sauce; let stand for 10 minutes., Meanwhile, in a small skillet, saute mushrooms in butter until golden brown. Add the sherry, salt and pepper. Cook 1-2 minutes longer or until liquid is evaporated. Set aside and keep warm., Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing., Divide salad greens between two plates. Top with tomatoes, cucumber, olives, onion, steak and mushrooms. Sprinkle with cheese. Drizzle with vinaigrette. Serve immediately.
Nutrition Facts : Calories 509 calories, Fat 32g fat (13g saturated fat), Cholesterol 95mg cholesterol, Sodium 1281mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 6g fiber), Protein 34g protein.
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Gomolemo Moxhaakhwe
[email protected]I'll definitely be making this salad again.
Zaqa Hawleri
[email protected]This salad is easy to make and it's always a hit with my family and friends.
Yug Chhetri
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a delicious dressing.
The Lemon Tree
[email protected]This is the best steak salad I've ever had. The steak is cooked perfectly and the salad is so fresh and flavorful.
Enock Kiprohrono420
[email protected]This salad is so refreshing and flavorful. It's perfect for a hot summer day. I can't wait to make it again.
Dimitri
[email protected]I love the Mediterranean flavors in this salad. The dressing is especially good. It's tangy and flavorful, and it really brings the whole salad together.
Harivansh Kumar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats. I feel good about eating this salad.
Brytavious Taylor
[email protected]I'm always looking for new steak salad recipes and this one is definitely a keeper. It's simple to make and the results are delicious. I'll be making this again and again.
Grishma Sharma
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dinner. It's always a hit.
Diyaa Elshamy
[email protected]I love the combination of flavors in this salad. The steak is savory, the salad is fresh and tangy, and the dressing is creamy and flavorful. It's a perfect balance of flavors.
Sk Bahar
[email protected]This salad is a great way to use up leftover steak. It's also a healthy and delicious meal that's perfect for a summer lunch or dinner.
Teresah Karanja
[email protected]I'm not usually a fan of steak salads, but this one is amazing! The dressing is so flavorful and the steak is cooked perfectly. I'll definitely be making this again.
Phillip Dalton
[email protected]I made this salad for a dinner party and it was a hit! The steak was tender and juicy, and the salad was light and refreshing. Everyone loved it.
Shelley Gillespie
[email protected]This Greek Islands Steak Salad is a delightful dish that combines the flavors of Greece with the heartiness of steak. The steak is cooked to perfection and the salad is packed with fresh, flavorful ingredients. I highly recommend this recipe!