GREEK ISLAND'S SPINACH PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



GREEK ISLAND'S SPINACH PIE image

Categories     Dairy     Vegetable     Appetizer     Bake     Vegetarian

Yield 16

Number Of Ingredients 9

(3)packages frozen 16 oz. Bags cut leaf spinach
1- 8 oz package Philadelphia Cream Cheese
1 lb. Crumbled Feta cheese
3 medium onions(cut lengthwise)
6 sprigs of fresh dill (Remove stems and chop fine)
3 tbsps. Olive oil
1 package of fillo pastry sheets(can be found in the freezer section of any supermarket)
4 oz. Melted butter
1 egg(optional)

Steps:

  • Preheat oven to 400 degrees. Heat olive oil slightly in a dutch oven over medium heat. Saute onions in olive oil until lightly browned. Add dill. Use low heat, and then add spinach. Cover dutch oven and let spinach thaw over low heat. Once spinach is thawed, remove dutch oven from heat and add Philadelphia Cream Cheese, feta, egg. Mix thoroughly with wooden spoon. If mixture appears too wet, add ½ cup bread crumbs to absorb excess liquid. In a 13" x 9" cookie sheet, brush bottom of pan with pastry brush. Add (1)layer of fillo. With pastry brush, brush fillo with melted butter. Add another sheet of fillo and repeat process until there are at least 6 layers of fillo. Add spinach mixture and pat evenly. Add layer of fillo. Brush with melted butter. Repeat this process until there are at least 6 layers of fillo. Cut even squares all the way through. Then cut triangles. Bake Spinach Pie for approximately 45 minutes or until fillo is browned.

Allen Story
[email protected]

This pie was amazing! I will definitely be making it again.


Wajih Ullah
[email protected]

This pie was a bit too salty for my taste, but it was still good.


Monica Rios
[email protected]

I'm not a big fan of spinach, but I loved this pie. The flavors were amazing.


Mifta Ahmed
[email protected]

This pie is the perfect comfort food. It's warm, cheesy, and delicious.


Ashir Naeem
[email protected]

I've made this pie for potlucks and parties and it's always a crowd-pleaser.


Carol Lewis
[email protected]

This is my new favorite spinach pie recipe. It's easy to make and always turns out perfect.


Mdrubel Mia
[email protected]

This pie was a great way to use up leftover spinach. It was also a hit with my kids, who are picky eaters.


Zakaria Khan
[email protected]

I'm not a vegetarian, but this pie was so good that I didn't even miss the meat.


Okanumee Cassy
[email protected]

This pie was amazing! The flavors were so well-balanced and the crust was perfectly crispy.


Farmankha Khan
[email protected]

This recipe was a bit too complicated for me, but the pie turned out great. I would definitely recommend it to experienced cooks.


Gopal Pariyar
[email protected]

This pie was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish.


Arifin Siam
[email protected]

I'm not a fan of phyllo dough, but this recipe was still very good. The filling was flavorful and the cheese was melted and gooey.


Don Brown
[email protected]

This pie was delicious! The flavors were perfect and the crust was flaky and golden brown.


Darkhaos ZX
[email protected]

I've made this pie several times now and it's always a hit. It's a great way to use up leftover spinach.


Aklasmiha Aklas
[email protected]

The pie was easy to make and turned out great! My family loved it.


Renata domikiene
[email protected]

This pie was a bit too oily for my taste, but the flavor was still good.


DIPU 143
[email protected]

The filling was flavorful and the crust was flaky and delicious. I would definitely recommend this recipe.


Andre Kendrick
[email protected]

This recipe was easy to follow and the pie turned out great! I loved the addition of the dill and mint.


Maxamad Cabdi
[email protected]

I'm not a huge fan of spinach, but this pie was delicious! The feta cheese and herbs really balanced out the flavor of the spinach.


Britney Latham
[email protected]

This Greek Islands Spinach Pie was a hit with my family! The flavors were amazing, and the crust was perfectly crispy. I will definitely be making this again.