Provided by Deeee
Number Of Ingredients 16
Steps:
- Warm oil in a large nonstick skillet over medium-high heat. Add chicken and cook 5 minutes on each side, or until browned. Remove to a plate. Reduce heat to medium and add onion and garlic to the same skillet. Cook 5 minutes or until onion is tender. Stir in mushrooms. Cook 10 minutes, or until mushrooms render their juices. Add wine, artichokes, tomatoes, olives, lemon-pepper seasoning, honey, salt, oregano, cinnamon, and chicken. Reduce heat to low, cover, and cook 15 minutes. Uncover and cook 5 minutes or until sauce thickens slightly and a thermometer inserted in thickest portion registers 160F and juices run clear. Sprinkle with cheese. Serve with lemon for squeezing. WW 8pts
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Indominus SS
[email protected]I highly recommend this recipe.
Umar Rao
[email protected]This is the best Greek chicken recipe I've ever tried.
Bmw King
[email protected]I will definitely be making this again and again.
pathe academy
[email protected]This is a keeper recipe!
Omar Saad
[email protected]I loved the combination of lemon and herbs.
Layla Vansevenant
[email protected]The sauce was the perfect complement.
Sam Joe
[email protected]The chicken was so tender and flavorful.
Sandra Herron
[email protected]This recipe was a hit with my family!
Prince Gaye
[email protected]I will definitely be making this again.
Nuree Alom
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the combination of lemon and herbs.
Dave Perez
[email protected]I've tried many Greek chicken recipes, and this one is by far the best. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Chidioze Eleweke
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Aj Abubokor
[email protected]I made this recipe last night and it was amazing! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Jae Amor
[email protected]This was a delicious and easy-to-make dish. The chicken was moist and flavorful, and the sauce was tangy and flavorful. I served it with rice and vegetables, and it was a hit with my family.
Bisanga Ben
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the combination of lemon and herbs. I will definitely be making this again.
Jo Larry
[email protected]I'm always looking for new chicken recipes, and this one did not disappoint. The chicken was juicy and flavorful, and the sauce was tangy and delicious. I served it with rice and roasted vegetables, and it was a perfect meal.
Raeen Khan
[email protected]This Greek Island Chicken was a hit with my family! The chicken was so tender and flavorful, and the lemon-herb sauce was the perfect complement. I will definitely be making this again.