People always ask for the recipe after they've sampled this savory meatloaf. It is low carb and provides ample protein and flavor.
Provided by amyw28
Categories World Cuisine Recipes European Greek
Time 1h55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
- Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper together in a large bowl. Transfer to the loaf pan and shape into a loaf.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes. Pour off juices and allow to cool in the pan for 30 minutes before slicing.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 5 g, Cholesterol 134.4 mg, Fat 13 g, Fiber 0.9 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 424.3 mg, Sugar 1.7 g
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Yera Islam
[email protected]Worst meatloaf I've ever had. Don't waste your time with this recipe.
Nataly Diniz
[email protected]This meatloaf was a waste of time and ingredients. It was dry, flavorless, and fell apart when I tried to slice it.
Mudassir lashari
[email protected]I was really disappointed with this recipe. The meatloaf was bland and the Greek-inspired flavors were barely noticeable.
melto blaise
[email protected]This recipe was a disaster. The meatloaf was dry and tasteless. I followed the recipe exactly, but something went wrong.
No Father Present lol
[email protected]This meatloaf was a big hit with my family. It was easy to make and the flavors were amazing. I will definitely be making this again.
Milad Stanikzay
[email protected]Loved this recipe! The meatloaf was so moist and flavorful. The Greek-inspired ingredients gave it a unique and delicious twist.
I AM BAD
[email protected]This meatloaf was delicious! I followed the recipe exactly and it turned out perfectly. The Greek-inspired flavors were a nice change from the traditional meatloaf I'm used to.
Rasheed Awan1
[email protected]I made this meatloaf for my family and they all loved it! The flavors were perfect and the meatloaf was so moist and tender. I will definitely be making this again.
Akaza kamado
[email protected]This recipe is a keeper! The meatloaf turned out perfectly, and the Greek-inspired flavors were amazing. I especially loved the crispy feta cheese topping.
Jonas Gailius
[email protected]This meatloaf was a hit at my dinner party! Everyone loved the combination of flavors, and it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.
Zainkhan
[email protected]I'm not usually a fan of turkey meatloaf, but this recipe changed my mind. It was so flavorful and juicy, and the Greek-inspired ingredients gave it a unique and delicious twist. Will definitely be making this again!
Michael Cudd
[email protected]This Greek-inspired turkey meatloaf was a delightful surprise! The flavors were incredibly well-balanced, with the oregano, thyme, and feta cheese shining through. The meatloaf was moist and tender, and the addition of spinach and sun-dried tomatoes