GREEK-INSPIRED SHRIMP COUSCOUS SALAD
A light and refreshing shrimp salad with Israeli couscous.
Provided by Ashley DeStefano
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water to a boil in a saucepan. Add couscous, reduce heat, and cover. Simmer, stirring occasionally, until water is completely absorbed, 8 to 10 minutes. Spoon into a large bowl to cool slightly.
- Toss shrimp with Greek seasoning.
- Heat oil in a large nonstick skillet over medium-high heat until simmering. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, 3 to 4 minutes.
- Add shrimp to couscous with romaine lettuce, grape tomatoes, feta cheese, cucumber, and vinaigrette; toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 52.7 g, Cholesterol 145.9 mg, Fat 9.1 g, Fiber 6.7 g, Protein 25.6 g, SaturatedFat 3.6 g, Sodium 805.3 mg, Sugar 7.6 g
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Angel Medina
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more lemon juice and salt next time.
Bishal GamerVai
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The salad was still delicious, but I think it would have been even better with fresh herbs.
Dutchboy Vanorder
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
obinna michaael
[email protected]I'm allergic to shrimp, so I'm going to try this recipe with grilled chicken instead.
Jaleah Lamm
[email protected]I'm not a big fan of shrimp, but I'm willing to try this recipe because it looks so good.
Heroe Birimumaso
[email protected]This recipe is a great way to use up leftover shrimp. I always have some in the freezer, so this is a perfect way to use them up.
JAKARIA 360
[email protected]I'm definitely going to make this salad for my next party. It looks like it would be a big hit.
Zorain Rind
[email protected]This salad looks absolutely delicious! I can't wait to try it.
JUDEERA
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! It's unique, flavorful, and sure to impress your guests.
BEN OGAR
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also perfect for a picnic or potluck.
Ekeleme Nkiruka
[email protected]I love the combination of flavors in this salad. The sweetness of the shrimp, the tanginess of the lemon, and the freshness of the herbs all come together perfectly.
Houssam REBAHI
[email protected]This salad is so refreshing and flavorful. The shrimp is cooked perfectly and the couscous is light and fluffy.
Masilina Tabuamata
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a delicious and satisfying salad.
Harold Catha Jr
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Alif Khondoker
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of shrimp, couscous, and vegetables.
Rofiq Mortuza
[email protected]This Greek-inspired shrimp couscous salad is a summer staple at our house! It's so fresh and flavorful, and the lemon-herb dressing is the perfect finishing touch.