GREEK-INSPIRED LEMON CHICKEN SOUP
Yummy Greek-inspired soup with chicken, pearl couscous, lots of garlic, and feta cheese.
Provided by Lirby10
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Place olive oil in a large sauce pot over medium-low heat. Saute onion and garlic in the hot oil until softened, 3 to 4 minutes.
- Add chicken broth, chicken breasts, lemon zest, and red pepper flakes to the pot. Increase heat to high, cover, and bring to a boil. Reduce heat to medium and simmer for 5 minutes. Stir in pearl couscous, salt, and pepper. Simmer for 5 minutes more. Remove from heat.
- Remove chicken breasts from the pot using tongs. Use a fork and the tongs to shred the chicken. Return to the pot. Stir feta cheese and chives into the soup. Taste and season as needed. Serve warm.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 20 g, Cholesterol 21.5 mg, Fat 9.1 g, Fiber 1.7 g, Protein 15.8 g, SaturatedFat 2.4 g, Sodium 1339.8 mg, Sugar 2.5 g
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Jumshed Alam
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Melissa Martinez
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. The soup was still very flavorful and satisfying.
asena m
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the bright yellow color and the tangy flavor.
Sameek Thuwan
[email protected]I'm allergic to chicken, so I used tofu instead. The soup was still delicious!
Alamin hosen
[email protected]I made this soup in my slow cooker and it turned out perfectly! It was so easy and convenient.
verner olson
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much water.
Zach Sesay
[email protected]This soup is a good starting point, but it needs some tweaking to make it really great.
Rs SH√£H
[email protected]I would make this soup again, but I would make some changes to the recipe. I would use less lemon and add more vegetables.
Rewa Pihema
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Sumaira Ali
[email protected]The soup was easy to make, but it didn't turn out as flavorful as I had hoped.
Andru Cordova
[email protected]The soup was too thick for my liking. I had to add more water to thin it out.
Linda Thomas
[email protected]The soup was bland and lacked flavor. I had to add a lot of salt and pepper to make it palatable.
dark fiend
[email protected]This soup was a little too sour for my taste. I think I would have preferred it with less lemon.
Gifty Fia
[email protected]I'm a huge fan of Greek food, so I was excited to try this recipe. It didn't disappoint! The soup was flavorful and satisfying.
Saeed Swfp
[email protected]This soup is a great way to use up leftover chicken. I always have cooked chicken in my freezer, so it's nice to have a recipe that I can use it in.
icanhaz goodgame
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was so healthy.
Parnisa Ale
[email protected]My family loved this soup! It was the perfect way to warm up on a cold night. The lemon added a nice tang that really brightened up the flavor.
DeeJai
[email protected]This soup was easy to make and turned out great! I used boneless, skinless chicken breasts and added some extra vegetables, like carrots and celery. The soup was flavorful and comforting.
samantha sakran
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The lemon added a bright and refreshing flavor that made the soup anything but boring. I'll definitely be making this again.
Pearl Louis
[email protected]This soup was absolutely delicious! The lemon and chicken flavors were perfectly balanced, and the vegetables were cooked to perfection. I will definitely be making this again.