GREEK-INSPIRED CHICKEN SALAD
A different twist on chicken salad. Light and refreshing! Garnish with extra dill.
Provided by janet
Categories Salad Vegetable Salad Recipes
Time 2h5m
Yield 4
Number Of Ingredients 16
Steps:
- Place cucumbers in a colander; set onto a plate. Toss cucumbers with 1 teaspoon salt. Let rest to draw about liquid, about 30 minutes. Pat dry with paper towels.
- Place red onion and 1 cup cold water in a bowl. Let soak until the strong onion flavor is weakened, 5 to 10 minutes. Drain and rinse.
- Combine cucumbers, red onions, Greek yogurt, Kalamata olives, dill, vinegar, lemon juice, garlic, lemon zest, oregano, and black pepper in a bowl. Fold in chicken, feta cheese, and tomatoes. Cover with plastic wrap; refrigerate salad for at least 1 hour.
- Stir salad and serve on lettuce leaves.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 8.7 g, Cholesterol 115 mg, Fat 22 g, Fiber 1.3 g, Protein 37.1 g, SaturatedFat 9.3 g, Sodium 1326.7 mg, Sugar 5 g
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Nssrat Sam
[email protected]I love the tangy dressing on this salad. It really brightens up the flavors of the chicken and vegetables.
Adam Taghi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and crunchy vegetables, and they don't even realize they're eating healthy.
Khuzaima Shahzain Awan
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The flavors are so well-balanced and the chicken is cooked perfectly.
CarrieAnn Findlay
[email protected]This is my new favorite chicken salad recipe. It's so delicious and easy to make. I love that I can use leftover chicken, which saves me time and money.
Muhammad Bashir
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect balance of flavors and textures.
Taji O. Bennett
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Salman Hussan
[email protected]I love the combination of flavors in this salad. The chicken is savory, the vegetables are sweet and crunchy, and the dressing is tangy and flavorful.
Sansa
[email protected]This is the perfect salad for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Khuram Joyia
[email protected]I'm not a big fan of mayonnaise-based salads, but this one is an exception. The yogurt and lemon juice give it a nice tang that really brightens up the flavors.
Kaif Khan
[email protected]This salad is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it in this salad throughout the week.
Hannu Ahmed
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, and I've also added different vegetables and herbs. It always turns out delicious.
Ian Lamb
[email protected]This Greek-inspired chicken salad was a hit at my last potluck! The flavors were so fresh and vibrant, and the chicken was cooked perfectly. I'll definitely be making this again.