GREEK INSPIRED BEEF WITH FETA CHEESE AND VEGETABLES
I invented this as a vehicle for feta cheese. My flatmates were all very impressed when I made it! I'm sure you could substitute chicken for beef if you wanted to. My original plan was to make chicken, but the beef was on special :) Prep time doesn't include overnight marinade.
Provided by Xiney
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine the ingredients for the marinade (lemon juice, black pepper, salt, oregano, basil, garlic. The recipe gave me trouble in posting, sorry) in a plastic zipper lock bag.
- A large"freezer" quality bag is best.
- Add beef to bag, remove as much air as possible.
- Knead the beef between your fingers to encourage tenderness and to jump start the marinading process.
- Refrigerate for 6 hours or overnight.
- Remove beef from marinade, but don't drain it.
- Heat olive oil in frying pan and cook beef thouroughly.
- Remove beef from pan, set aside.
- Use remaining oil to sauté onion.
- Add salt to separate layers slightly.
- Add peppers, cucumbers and tomatoes.
- Re-introduce beef.
- Cook until tomatoes get tender.
- This won't take very long.
- Serve over white rice and garnish with feta cheese and black olives if desired.
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Breahna Miller
[email protected]I made this dish in my slow cooker and it turned out great! The beef was so tender and the flavors were amazing. I will definitely be making this again.
Asanka Pradeep
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Rambabu Kumar
[email protected]I'm not a big fan of feta cheese, so I used crumbled goat cheese instead. It was still very good and I would definitely make this dish again.
shaban jillo
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out great. The flavors were well-balanced and the dish was easy to make.
Gyanprasad Gyanprasad
[email protected]I loved this dish! The flavors were amazing and the feta cheese added a nice touch of creaminess. I will definitely be making this again.
Pavlo Chornous
[email protected]This dish was easy to make and very flavorful. I would definitely make this again.
Halid Ebrahim
[email protected]This was a great recipe! I used a different type of vegetables, but it still turned out great. I would definitely recommend this recipe to others.
Shroobs TheOne
[email protected]I made this dish in my slow cooker and it turned out great! The beef was so tender and the flavors were amazing. I will definitely be making this again.
Salarkhan Salarkhan
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Jordan Petersen
[email protected]I'm not a big fan of feta cheese, so I used crumbled goat cheese instead. It was still very good and I would definitely make this dish again.
Al Fearn
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out great. The flavors were well-balanced and the dish was easy to make.
harmony cerna
[email protected]I made this dish last night and it was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be adding this to my regular rotation of recipes.
Holly Lowe
[email protected]This dish was absolutely delicious! The flavors were amazing and the feta cheese added a nice touch of creaminess. I will definitely be making this again.