GREEK-INSPIRED 7-LAYER DIP
This dip tastes like you're eating a Greek salad. It is so fresh and light. A new twist on the Mexican 7-layer dip. Serve with pita chips.
Provided by Anne Z.
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Spread cream cheese in a pie plate or medium serving dish until bottom is covered. Cover with cream cheese. Top with tomatoes and cucumber. Sprinkle onion evenly over top. Sprinkle feta cheese over onion. Top with Kalamata olives.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 8.3 g, Cholesterol 31.7 mg, Fat 15.6 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 539.3 mg, Sugar 2.9 g
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Dawn Smith
[email protected]I can't wait to try this dip with different types of crackers and vegetables.
Md Abdul Hayum Islam Hayum Islam
[email protected]This dip is a great way to use up leftover feta and olives.
Eden Getahun
[email protected]The instructions were a little confusing, but the dip turned out great.
Josie S
[email protected]I found this dip to be a bit bland.
Muhammad bilal Ahmed
[email protected]This dip is a little too salty for my taste.
Advay Markande
[email protected]I'm not a huge fan of Greek food, but I really enjoyed this dip.
maaz k
[email protected]This dip is perfect for any occasion, whether it's a party, a potluck, or just a snack.
Shelly Smith
[email protected]I would definitely recommend this dip to anyone who loves Greek food.
Kodiyil Oru CineHouse
[email protected]This is the best Greek-inspired dip I've ever had!
Gaming Foisal FN 444
[email protected]I've made this dip several times, and it's always a hit.
Narain Narain
[email protected]This dip is so easy to make, and it's always a crowd-pleaser.
Musri Khan
[email protected]I love the combination of flavors in this dip. The feta and olives give it a nice salty tang, while the lemon zest and oregano add a bright, fresh flavor.
aleah Sweetenburg
[email protected]This Greek-inspired dip was a hit at my last party! The flavors were amazing, and it was so easy to make.