GREEK-INSPIRED 7-LAYER DIP

Greek-Inspired 7-Layer Dip image

This dip tastes like you're eating a Greek salad. It is so fresh and light. A new twist on the Mexican 7-layer dip. Serve with pita chips.

Provided by Anne Z.

Categories 100+ Everyday Cooking Recipes Special Collection Recipes New

Time 15m

Yield 10

Number Of Ingredients 7

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Ingredients

1 (8 ounce) container chive and onion cream cheese spread, softened
1 (8 ounce) container plain hummus
3 medium Roma tomatoes, diced
1 medium cucumber, diced
¼ cup minced red onion
1 (4 ounce) package crumbled feta cheese
1 (5 ounce) jar sliced Kalamata olives

Steps:

Spread cream cheese in a pie plate or medium serving dish until bottom is covered. Cover with cream cheese. Top with tomatoes and cucumber. Sprinkle onion evenly over top. Sprinkle feta cheese over onion. Top with Kalamata olives.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 8.3 g, Cholesterol 31.7 mg, Fat 15.6 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 539.3 mg, Sugar 2.9 g

*** Explore more Greek-Inspired 7-Layer Dip Recipes »

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Dawn Smith

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I can't wait to try this dip with different types of crackers and vegetables.

Md Abdul Hayum Islam Hayum Islam

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This dip is a great way to use up leftover feta and olives.

Eden Getahun

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The instructions were a little confusing, but the dip turned out great.

Josie S

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I found this dip to be a bit bland.

Muhammad bilal Ahmed

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This dip is a little too salty for my taste.

Advay Markande

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I'm not a huge fan of Greek food, but I really enjoyed this dip.

maaz k

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This dip is perfect for any occasion, whether it's a party, a potluck, or just a snack.

Shelly Smith

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I would definitely recommend this dip to anyone who loves Greek food.

Kodiyil Oru CineHouse

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This is the best Greek-inspired dip I've ever had!

Gaming Foisal FN 444

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I've made this dip several times, and it's always a hit.

Narain Narain

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This dip is so easy to make, and it's always a crowd-pleaser.

Musri Khan

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I love the combination of flavors in this dip. The feta and olives give it a nice salty tang, while the lemon zest and oregano add a bright, fresh flavor.