GREEK HONEY PIE FROM SISNOS RECIPE - (4/5)
Provided by JimMac
Number Of Ingredients 11
Steps:
- Stir together 1 3/4 cups flour and 2 tablespoons sugar in a large bowl. Work in butter until the mixture becomes crumbly. Stir in water a tablespoon at a time, just until the dough comes together and is no longer dry. Form into a ball, and wrap with plastic; refrigerate 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Roll out the dough on a floured surface and line a 10-inch pie pan. Trim excess from the edges of the pan. Pierce the bottom of the dough several times with a fork, then set aside. Beat eggs in a large bowl until soft peaks form. Gradually beat in 1/4 cup sugar 1 tablespoon flour, and half of the cinnamon; continue beating until firm peaks form. Beat in honey, then fold in ricotta cheese until evenly combined. Pour the filling into the prepared pie shell and smooth the top of the pie with a moistened knife. Bake in preheated oven until the center is set and the top is dark golden brown, 50 to 60 minutes. Once finished, remove from oven, and sprinkle with remaining cinnamon.
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Gaffer Khan
[email protected]This recipe is a keeper! I've made this honey pie several times and it's always a hit. Thanks for sharing!
Sphe Sigdi
[email protected]I'm not sure what went wrong, but my honey pie didn't turn out very well. The filo dough was soggy and the filling was too runny.
Clement Bamisaye
[email protected]This honey pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Ricky Nickyfallz
[email protected]I followed the recipe exactly and the pie turned out great! The filo dough was crispy and the filling was creamy and delicious.
GEDION LELEI
[email protected]The honey pie was a bit too sweet for my taste, but it was still very good. I think I would use less honey next time.
OREVAOGHENE JOSEPH
[email protected]This honey pie is a must-try! The combination of honey, cinnamon, and nutmeg is simply divine. I highly recommend it.
Md Sagor Kan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of honey, but I'm so glad I did! The pie was amazing. The honey filling was not too sweet and the filo dough was perfect.
Shanon triyo
[email protected]This pie was delicious! The honey filling was perfectly sweet and the filo dough was flaky and crispy. I will definitely be making this again.
allamin allamin
[email protected]I've never made a honey pie before, but this recipe was easy to follow and turned out great! The pie was a hit with my family and friends.
Frank Sherpard
[email protected]This honey pie was a delight to make and even better to eat. The filo dough was crispy and flaky, and the filling was rich and flavorful. I especially loved the hint of cinnamon and nutmeg.