GREEK HERB RUB FOR FISH
Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the outer layers, adding flavor to the inside as well. In general, spice rubs not only add flavor, but also seal in moisture, ensuring a flavorful, juicy entrée. This Greek rub is excellent rubbed on mild, white fish before broiling or grilling, or add it to oil for a dipping sauce.
Provided by CaliforniaJan
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients and rub into mild white fish. The longer left on the fish before cooking, the stronger the flavors will be.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #easy #3-steps-or-less
You'll also love
Taylor Smith
[email protected]I'm not a huge fan of fish, but this herb rub made me a believer. The combination of herbs and spices was so flavorful and aromatic, it completely transformed the fish. I used it on salmon and it was cooked to perfection. The rub created a crispy cru
ranjana ray
[email protected]This Greek herb rub is a staple in my kitchen. I use it on all kinds of fish and it always turns out amazing. The herbs and spices are perfectly balanced and create a flavorful crust that's crispy on the outside and tender on the inside. My favorite
Sherry Hamilton
[email protected]I love experimenting with different flavors and this Greek herb rub did not disappoint. The combination of herbs and spices is perfect for fish. I used it on trout and it was absolutely delicious. The rub created a crispy crust and the herbs added a
Manica Kanu
[email protected]This herb rub is a lifesaver for busy weeknights. It's so easy to make and it takes the guesswork out of seasoning fish. I just rub it on and bake or grill the fish. It always comes out flavorful and juicy. My go-to recipe for a quick and easy weekni
Syrian McDonaldson
[email protected]This Greek herb rub is a keeper! I've used it on several different types of fish and it always delivers. The herbs and spices blend together perfectly, creating a flavorful crust that's crispy on the outside and tender on the inside. My favorite way
Swadheen Dx
[email protected]I love the simplicity of this herb rub. It's just a few ingredients, but it packs a lot of flavor. I used it on cod and it was absolutely delicious. The rub created a crispy crust and the herbs added a wonderful depth of flavor. Will definitely be us
Prince Kanyepi
[email protected]This herb rub is a great way to add some Mediterranean flair to your fish dishes. I used it on dorada and it was a hit with my family. The herbs and spices created a delicious crust that was crispy on the outside and tender on the inside. The fish wa
banana bread
[email protected]I'm not a huge fan of fish, but this herb rub made me a believer. The combination of herbs and spices was so flavorful and aromatic, it completely transformed the fish. I used it on salmon and it was cooked to perfection. The rub created a crispy cru
Joe Russell
[email protected]This Greek herb rub is a staple in my kitchen. I use it on all kinds of fish and it always turns out amazing. The herbs and spices are perfectly balanced and create a flavorful crust that's crispy on the outside and tender on the inside. My favorite
Maxamed siyaad
[email protected]I love experimenting with different flavors and this Greek herb rub did not disappoint. The combination of herbs and spices is perfect for fish. I used it on trout and it was absolutely delicious. The rub created a crispy crust and the herbs added a
Conroy Robinson
[email protected]This herb rub is a lifesaver for busy weeknights. It's so easy to make and it takes the guesswork out of seasoning fish. I just rub it on and bake or grill the fish. It always comes out flavorful and juicy. My go-to recipe for a quick and easy weekni
Kamal Rajbanshi
[email protected]I was a bit skeptical about using a rub on fish, but I'm glad I gave this recipe a try. The herb rub added a delicious flavor to the fish without being overpowering. I used it on sea bass and it was a perfect combination. The fish was cooked evenly a
Ayesha Paranagama
[email protected]This Greek herb rub is a game-changer! I've tried it on several different types of fish and it always delivers. The herbs and spices blend together perfectly, creating a crispy and flavorful crust. My favorite way to use it is on grilled salmon. It's
Star captain Inspire
[email protected]I love the simplicity of this herb rub. Just a few ingredients and you've got a flavorful crust for your fish. I used it on cod and it was a hit with my dinner guests. The rub created a nice golden brown crust and the herbs added a subtle yet noticea
Mlando Mngadi
[email protected]This herb rub is super easy to make and adds so much flavor to fish. I used it on tilapia and it came out perfectly cooked and seasoned. The herbs really shine through without overpowering the delicate taste of the fish. Will definitely be using this
Shahzaib Jameel
[email protected]I've been experimenting with different herb rubs for fish and this one is definitely a keeper. The Greek herbs give the fish a wonderful Mediterranean flair. I served it with a side of roasted vegetables and a squeeze of lemon. My family loved it!
Redneck Tv
[email protected]This Greek herb rub was a delightful discovery! The combination of dried oregano, thyme, rosemary, basil, and garlic powder created a savory and aromatic crust on the fish. I used it on salmon and the result was moist, flaky, and packed with flavor.