GREEK GROUPER
Make and share this Greek Grouper recipe from Food.com.
Provided by Danny Beason
Categories One Dish Meal
Time 22m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Put Olive Oil on a piece of grouper.
- Add some blackened seasoning and bake at 350 degrees for 10-15 minutes or until golden brown.
- To make the sauce, blend the remaining ingredients together, put them over fish, and serve.
Nutrition Facts : Calories 177.2, Fat 18.1, SaturatedFat 2.5, Sodium 778.5, Carbohydrate 4.6, Fiber 0.8, Sugar 0.6, Protein 0.7
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Tino Mc klein
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
SyedaShama Shakil
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The grouper was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
erimi Tekile
[email protected]This recipe is a winner! The fish was flaky and tender, and the sauce was divine. I'll definitely be making this again and again.
Ansah Robert
[email protected]I've tried several Greek Grouper recipes, but this one is my favorite. The flavors are perfectly balanced and the fish is always cooked perfectly.
Abhishek Verma
[email protected]This is my go-to recipe for grouper. It's always a hit with my guests and it's so easy to make.
Tehreem Tariq
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've even started experimenting with different types of fish and sauces.
Fatuma mbaga
[email protected]So easy and delicious! I'm not a great cook, but this recipe was simple to follow and the results were amazing.
Rowaid jan
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is so flavorful.
Donald Trupe
[email protected]I followed the recipe exactly and the results were perfect. The fish was cooked through but still moist, and the sauce was delicious. I served it with roasted vegetables and it was a complete meal.
Pawan Gupta
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The grouper was flaky and tender, and the sauce was so flavorful. I'll definitely be making this again.
Hicham Ofir
[email protected]This Greek Grouper recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the lemon-herb sauce.