GREEK GRILLED FISH
Great for summer grilling and one of our favorite recipes. For variety you may make this using a variety of Greek herbs and spices - I do! Like adding a grating of black pepper just before it's done. Note ... I have never used the optional bay leaves - when using my fresh from the garden thyme or the organic packet of fresh herbs from the market - I let it dry before using and have added - "but dry it first!"to the ingredient list.
Provided by Gerry
Categories Greek
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pat dry.
- Lightly salt both sides, set in a colander over a bowl refrigerate until ready to grill.
- Fire up the grill - brush grill with olive oil to prevent sticking (a hand held grid makes turning easier).
- If you wish to lay aluminium foil on the grill poke several holes through foil or make the base with the dried thyme, rosemary branches and bay leaves directly on grill, be sure to overlap so they cover a slightly bigger area then the fish.
- In a small bowl combine the lemon juice and olive oil, brush fish with the mixture, sprinkle lightly with the coarse thyme or oregano - baste frequently with the lemon/olive oil mixture.
- Cover the fish loosely with aluminium foil to keep moist.
- Cook about 20 minutes or until fish flakes readily when prodded with a fork in the thickest part.
Nutrition Facts : Calories 299.4, Fat 8.7, SaturatedFat 1.3, Cholesterol 124.7, Sodium 177, Carbohydrate 0.5, Sugar 0.2, Protein 51.8
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mohamed abdelazim
[email protected]I've made this recipe with different types of fish and it always turns out great. I've used salmon, tilapia, and halibut.
Md Pearahmmed
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the flavorful marinade and the crispy skin.
alex pittu
[email protected]I love the smoky flavor that the grill gives the fish. It's the perfect way to cook fish in the summer.
Ashaba Ronald Jk
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the cleanup is a breeze.
Seba Pro
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the marinade is delicious.
Marjurith Sanchez
[email protected]This recipe is a great way to use up leftover fish. I often make it with salmon or tilapia that I've cooked the night before.
Md Minhaz
[email protected]I love the versatility of this recipe. You can use any type of fish you like and it always turns out great.
Rolna Valcin
[email protected]This is my go-to recipe for grilled fish. It's always a hit with my friends and family.
GK Rajput
[email protected]I've never been a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the marinade was delicious.
DRAFI
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and juicy.
Shan Rajput
[email protected]I love the way the lemon and herbs brighten up the flavor of the fish.
CorgiKingeating RamenBoi
[email protected]This dish is perfect for a healthy meal. The fish is a good source of protein and omega-3 fatty acids.
Gamer Wolrad
[email protected]I've made this recipe with different types of fish and it always turns out great. I've used salmon, tilapia, and halibut.
Habiba Abdulrahaman
[email protected]This recipe is a great way to cook fish for people who don't like seafood. The marinade really helps to take away the fishy taste.
Borjan Josifoski
[email protected]I love the smoky flavor that the grill gives the fish.
Nepalmadhab Prasad
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Helen Malyano
[email protected]I've made this recipe several times and it always turns out great. The fish is always moist and flavorful.
ANISH RAHMAN
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be grilled on a charcoal or gas grill.
Patricia Wienand
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the fish shine through.
Binodh Puri
[email protected]This Greek grilled fish recipe is a keeper! The marinade is flavorful and the fish cooks up perfectly. I served it with lemon wedges and a side of grilled vegetables, and it was a hit with my family.