GREEK GRILLED CHICKEN WITH GREEN BEANS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cover one side of a grill with a large sheet of foil; fold up the edges to make a rimmed tray. Preheat the grill to medium high. Rub the chicken all over with the garlic powder and oregano; season generously with salt and pepper. Toss the green beans, tomatoes, garlic and olive oil in a large bowl; season with 1/2 teaspoon salt and a few grinds of pepper.
- Brush the grill grates with olive oil on the side without the foil tray. Place the chicken on the grates and grill, turning halfway through, until marked and cooked through, about 15 minutes. Remove to a plate. Meanwhile, spread the vegetable mixture on the foil tray and grill, stirring occasionally, until tender and charred in spots, 10 to 12 minutes. Transfer the vegetables to a bowl; add the vinegar and dill. Season with salt and pepper and toss.
- Divide the chicken and vegetables among plates. Top the vegetables with the cheese. Drizzle with more olive oil.
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Vsosv Ahmed
[email protected]This recipe is a great way to use up leftover chicken. I made it with roasted chicken and it was delicious.
Lucy Cruz
[email protected]I'm not sure what I did wrong, but my chicken came out dry. I think I might have overcooked it.
unicorn lovers
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Khaj Khan
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Tyrone Weathersby
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to enjoy chicken and green beans.
Emmanuel Lasisi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
John Morogiorgas
[email protected]Overall, this was a great recipe. The chicken was flavorful and the green beans were cooked perfectly. I would definitely make this again.
Shah hussain Jalala
[email protected]I found that the chicken took a little longer to cook than the recipe stated. I had to cook it for an extra 10 minutes.
Waqas Sandhu
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt in the marinade next time.
Daniun
[email protected]I'm not a big fan of green beans, but this recipe changed my mind! The chicken was moist and flavorful, and the green beans were surprisingly delicious. The lemon-herb sauce was the perfect finishing touch.
Paul Campbell
[email protected]This recipe was easy to follow and the end result was delicious! I used boneless, skinless chicken breasts and they cooked evenly. The green beans were also cooked perfectly. I served this dish with rice and it was a perfect meal.
Sagor Barmon
[email protected]I made this dish last night and my family loved it! The chicken was so tender and flavorful, and the green beans were cooked perfectly. The lemon-herb sauce was also a hit. I will definitely be making this again.
Ms Smith (Everyonesbesty)
[email protected]This Greek Grilled Chicken with Green Beans was an absolute delight! The chicken was incredibly juicy and flavorful, while the green beans retained their crispness and vibrant color. The marinade added a wonderful depth of flavor, and the lemon-herb