This is from the Taste of Home website. It was a great recipe as written, but I add mint and Kalamata olives when I make these. So I've added them to the ingredient list because I think those two changes make the pitas even more delicious. They're pretty filling, so I don't always serve side dishes to go along with the pita...
Provided by Vickie Parks
Categories Sandwiches
Time 4h35m
Number Of Ingredients 19
Steps:
- 1. Pour vinaigrette into a large re-sealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight.
- 2. In a small bowl, combine the sauce ingredients; chill until ready to serve.
- 3. Preheat grill or oven broiler.
- 4. Drain and discard marinade. Grill or broil chicken breasts until done, turning halfway through cooking to ensure even cooking on both sides, about 5 to 8 minutes each side or until a thermometer reads 170°. Cut chicken into thin strips.
- 5. Fill each pita half with chicken, cucumber, olives, tomatoes, onion and cheese. Spoon cucumber sauce on top of each pita half. Serve immediately
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Md Aminul
[email protected]This recipe is a winner!
Theo Pro
[email protected]This recipe is perfect for a special occasion.
Clara Ijeoma
[email protected]This recipe is a bit more work than I expected, but it's worth it.
Rauf Shahani
[email protected]I'm not a big fan of Greek food, but this recipe changed my mind.
Jensun Keo
[email protected]This is the best Greek grilled chicken pitas recipe I've ever tried.
Michael Hicho
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
James Tillequots
[email protected]I love this recipe! The chicken is always cooked perfectly, and the pitas are soft and fluffy.
Kainatt bibi
[email protected]This recipe is easy to follow and the results are amazing! I highly recommend it.
Zain Suleman
[email protected]I'm so glad I tried this recipe. The chicken was delicious, and the pitas were perfect. I will definitely be making this again.
Hd Chindubiz
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the pitas were soft and fluffy. I loved the combination of flavors and textures in this dish.
Bhakkar Horses
[email protected]I've tried a lot of Greek grilled chicken pitas recipes, but this one is my favorite. The chicken is always cooked perfectly, and the pitas are soft and fluffy. I love the combination of flavors in this dish.
Gregory Barnhart
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was delicious, and the pitas were perfect. I'll definitely be making this again for special occasions.
Ali Ajgor
[email protected]I'm not a big fan of Greek food, but this recipe changed my mind. The flavors are incredible, and the chicken is cooked to perfection. I'll definitely be making this again!
Gabby Stewart
[email protected]This recipe is easy to follow and the results are amazing! The chicken is so tender and juicy, and the pitas are soft and fluffy. I will definitely be making this recipe again.
tajdar e khatam e nabuwat zindabad zindabad
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the pitas are the perfect vessel for all the delicious toppings.
Shrawan Chaulagain
[email protected]This Greek grilled chicken pitas recipe was a huge hit with my family! The chicken was flavorful and juicy, and the pitas were soft and fluffy. I loved the combination of flavors and textures in this dish.