GREEK GRILLED CHEESE SANDWICH
"The importance of vine-ripened tomatoes goes without saying, but don't compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best." Taken from professional-cooking.com for ZWT.
Provided by alligirl
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil.
- Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices.
- Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
- In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.
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Akbar lashari
[email protected]This sandwich is the perfect comfort food. It's cheesy, gooey, and delicious.
Mon Nek
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love that I can use different types of bread and cheese to create different variations.
Anna Bylina
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved it.
rasha rozhan
[email protected]This sandwich was delicious! The combination of flavors was perfect and the sandwich was perfectly crispy and gooey. I will definitely be making this again.
Juju Exum (Ma Jude)
[email protected]This sandwich was a bit too greasy for my taste. I think I would use less butter next time.
Sahel Mohsenzada
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this sandwich. The flavors were well balanced and the sandwich was perfectly crispy.
Awais Rajput
[email protected]This sandwich was amazing! It was so easy to make and the flavors were incredible. I will definitely be making this again and again.
Hulu Melkam
[email protected]The sandwich was good, but it wasn't as flavorful as I expected. I think I would add some more herbs or spices next time.
Jay Parmar
[email protected]This sandwich was a bit too salty for my taste. I think I would use less feta cheese next time.
Baruwelesi Bulayani
[email protected]I've made this sandwich several times now and it's always a hit. The combination of flavors is perfect and the sandwich is always crispy and gooey.
Motuma Alemayehu
[email protected]This sandwich was easy to make and very tasty. I used a sourdough bread and it turned out great. The feta cheese and spinach were a nice addition.
Dineth Yashoda
[email protected]I made this sandwich for lunch and it was delicious! The feta cheese and spinach added a nice touch of flavor. I would definitely recommend this recipe.
Jibon Molla
[email protected]This Greek grilled cheese sandwich was amazing! The flavors were so well balanced and the sandwich was perfectly crispy and gooey. I will definitely be making this again.