GREEK GREEN BEANS IN TOMATO SAUCE
Categories Bean Tomato Side Sauté Vegetarian High Fiber Wheat/Gluten-Free Vegan
Number Of Ingredients 6
Steps:
- Sautee the onion in the olive oil. Add the tomatoes and then the beans and sautee for a minute or two. Add water (sauce should cover beans) and bring to a boil. Stir in the parsley. Reduce heat, cover, and cook on low for 45 minutes. Sauce should have a thick and slightly oily consistency. Feel free to add potatoes or carrots to beef up the dish a bit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melody Nezuko
[email protected]This dish is a great way to get your kids to eat their vegetables.
Raja Kind
[email protected]I'm a beginner cook and this recipe was easy to follow. The beans and sauce turned out great!
Amjid awan
[email protected]The tomato sauce is amazing! I used it to make a pasta dish and it was a hit.
Macalin Xasan
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served warm or cold.
Samuel Olotu
[email protected]I added some crumbled feta cheese to the beans and sauce, and it was delicious!
Mahde Mahamad
[email protected]I'm not usually a fan of green beans, but this dish changed my mind. The beans were tender and the sauce was flavorful.
Ashlee Gufler
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and sauce are full of flavor.
Arzoo gill
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavor of the beans and sauce.
Safi Saad
[email protected]I followed the recipe exactly and it turned out great! The beans were cooked perfectly and the sauce was delicious.
Md.hosain Ahmed Rana
[email protected]This dish was quick and easy to make. The green beans were cooked perfectly and the tomato sauce was flavorful.
Tri Lagutap
[email protected]The beans were tender and the sauce was delicious. I served it over rice and it was a hit!
Onli Islam
[email protected]My family loved this! It was easy to make and full of flavor.