GREEK GREEN BEANS
This is good! Fresh green beans are better than frozen here. Serve over brown rice and pass lemon wedges and feta cheese to top with.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan, heat oil over medium heat. Add onion and green pepper and cook until softened.
- Add tomatoes, green beans and garlic. Cover and reduce heat to low. Cook until beans are tender 12-15 minutes.
- Season with salt and pepper.
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talia Talia •-•
[email protected]These Greek green beans are a great way to add some Mediterranean flavor to your meals.
Jac Cheatham
[email protected]I'm not a big fan of green beans, but I really enjoyed these.
Miljenko Guzic
[email protected]These green beans are a healthy and delicious side dish.
bisrock vlog
[email protected]I added some chopped tomatoes to the dish and it was even better.
Daniel Covaci
[email protected]This recipe is a great way to use up leftover green beans.
kisakye tracy
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy.
Gordhan Singh
[email protected]I love the bright flavors in this dish. The lemon and herbs really shine through.
Fatima Zainab
[email protected]These green beans are a great side dish for any meal.
Juan Barreras
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were tender and flavorful.
Mikey Kinney
[email protected]This is my new favorite way to cook green beans. They're so simple to make, but they taste amazing.
Riley Madison
[email protected]I'm not usually a fan of green beans, but these were delicious! The lemon-herb sauce really made all the difference.
Sardar Hashir
[email protected]These Greek green beans were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.