GREEK GREEN BEANS
Thanks to LonghornMoma I'm posting this for all to try. A super easy & yummy way to make green beans. A twist on my Greek spinach. Hope you all enjoy! Can be made ahead. Serves 4 of us (but we like it a lot, lol) more like 6-8. Easily doubled. Time is a guess--start to finish is maybe 20-25 minutes.
Provided by Jules211
Categories Vegetable
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook your green beans fresh or frozen. If using canned skip this.
- Heat the olive oil in a sauce pan, add the onions.
- Cook until soft about 5 minutes on low.
- Add everything but feta. If using canned green beans add now.
- Simmer on low until hot.
- Add feta.
- I've done this in the oven in a casserole dish, and in a foil packet on the grill. You're basically just heating everything through.
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Forhad Hashem
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a keeper!
Yam Rana
[email protected]These green beans are a great way to use up leftover lemon and garlic.
Kyler Farts
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you don't need any special equipment.
Hasan Mohammad
[email protected]These green beans are a great way to add some color to your plate. They're also a good source of fiber.
Carol Gerard
[email protected]I'm always looking for healthy side dishes and these green beans fit the bill. They're low in calories and fat, and they're packed with nutrients.
Tatum Brewer
[email protected]These green beans are so easy to make and they're always delicious. I love that I can throw them in the oven and forget about them.
Danish Cheema786
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover green beans.
Victoria Johnson
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Assem Mohamed
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The lemon and garlic really make them pop.
Axmeey Hussein
[email protected]These green beans are the perfect side dish for a summer BBQ.
Ashi Kayz
[email protected]I love that this recipe uses fresh green beans. It makes such a difference in the flavor.
Abdulazeez Damilola
[email protected]I'm always looking for new ways to cook green beans and this recipe is definitely a keeper. It's quick, easy, and delicious.
Akorede Olamilekan
[email protected]I made these green beans for a potluck and they were a huge success. Everyone loved them!
hardy Ei
[email protected]These green beans are a great side dish for any meal. They're healthy and flavorful.
Tara Skipworth
[email protected]I love the addition of the lemon and garlic. It really brightens up the dish.
Penny THE QUEEN
[email protected]This is my new go-to recipe for green beans. They're so simple to make and always turn out perfectly.
Perla Diab
[email protected]I've never been a huge fan of green beans, but this recipe changed my mind. They were delicious!
Andrea Michael
[email protected]These green beans were a hit at our dinner party! They were flavorful and easy to make. I'll definitely be making them again.