Sweet orange peppers add bright flavor to this simple, elegant side-a perfect pairing for any entree. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, saute onion and orange pepper in oil until crisp-tender. Stir in garlic and seasonings; cook 1 minute longer. Add green beans; toss to coat.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 200mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kgotlello Vlermuis
[email protected]This dish is a great side dish for grilled chicken or fish.
ZamZam Food
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
Miko Eydo
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Saiful Rafi
[email protected]This recipe is so easy to make. It's perfect for busy weeknights.
Yasar Khan
[email protected]I added a little bit of red pepper flakes to this recipe for a little bit of spice. It was delicious!
Caleb McFadden
[email protected]This recipe is a great way to use up fresh herbs from your garden. I used basil, oregano, and thyme.
Cheryl Jones kg hkhgcgbbb
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Junaid Yousuf
[email protected]This dish is so flavorful and satisfying. I love the combination of green beans, tomatoes, and onions.
Carol Shabangu
[email protected]I've made this recipe several times now and it's always a hit. It's one of my go-to recipes for weeknight dinners.
Kalab Zinaye
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green beans in this dish.
Nathan 5.0
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a really delicious dish.
Lovel Wilson
[email protected]This dish is so versatile. You can serve it as a side dish, a main course, or even a snack. It's also great for meal prep.
bobbie johnson
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The beans were so tender and flavorful, and the sauce was amazing.
Thaafir Damon
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after making a big salad, and this is the perfect way to use them up.
Pervaiz Ahmed
[email protected]I added some crumbled feta cheese to this dish and it was amazing! It really took the flavor over the top.
idongesit josiah
[email protected]So easy and delicious! I love that this recipe uses fresh green beans. They're so much more flavorful than canned beans.
Chris Retman
[email protected]This Greek green bean medley was a hit at my last dinner party. The flavors were amazing and the beans were cooked perfectly. I'll definitely be making this again!