GREEK GODDESS SHRIMP SALAD
Provided by Susannah Locketti
Categories side-dish
Time 37m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook pasta al dente according to package instructions. Rinse, drain and set aside.
- In a large nonstick skillet coated with olive oil spray, add the shrimp and garlic and cook until the shrimp turns salmon-colored. Remove from heat and allow to cool.
- In a large bowl, combine the pasta, cooled shrimp, olives, artichoke hearts and tomatoes.
- Season with salt and pepper. In a small bowl, whisk together oil, zest, juice, vinegar and parsley. Pour over shrimp mixture. Toss thoroughly to coat. Add the crumbled feta and gently toss.
- Serve it up Suzy-Style:
- For an outing or picnic, I like to make this seem like gourmet takeout so I put it in small aluminum containers with clear lids. You can get them at the store or from restaurant supply companies online. I place it in and put cute labels on the clear top and write the name of the recipe on it.
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Kevin Ball
[email protected]The dressing for this salad is a bit too tangy for my taste.
Emanuel Dominguez
[email protected]I'm not sure if I did something wrong, but my salad didn't turn out as flavorful as I expected.
Adamcy Musa
[email protected]This salad is a great way to get your kids to eat their vegetables.
Damien llc
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and everyone loved it.
As Shamim
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Zahid Ghaffar
[email protected]I'm not a big fan of shrimp, but this salad changed my mind. It's so good!
Trashy Artist Draws
[email protected]This salad is a great way to use up leftover shrimp.
Kamala Karki
[email protected]I love that this salad is made with simple, fresh ingredients.
arjun hamal
[email protected]This is a great recipe for a healthy and satisfying lunch or dinner.
Brayden Maxwell
[email protected]I've tried many shrimp salad recipes, but this one is by far the best. It's so flavorful and delicious.
Elisa kedibone molewa
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Christopher Armah
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Sierra Cordova
[email protected]I love the addition of feta cheese and kalamata olives in this salad. They add a nice salty and briny flavor.
Salih Khan
[email protected]This is the perfect summer salad! It's light and refreshing, and the shrimp is cooked perfectly.
Rajan Angdembe
[email protected]I was pleasantly surprised by how well the flavors in this salad came together. It's a great balance of sweet, sour, and salty.
Joshua Dill
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Hayley Chapman
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Martha Sonnie
[email protected]Followed the recipe exactly and it turned out perfectly. The dressing is tangy and flavorful, and the shrimp is cooked to perfection.
Dd Jhnkhb
[email protected]This Greek Goddess Shrimp Salad was a hit at my last potluck! Everyone raved about the combination of flavors and textures.