GREEK GOD PASTA
Delicious, quick and easy, fit for a god! One can substitute Parmesan cheese for feta cheese. Serve with a Greek salad or bruschetta
Provided by Alison
Categories World Cuisine Recipes European Greek
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook until al dente, about 8 minutes. Drain and pour into a deep casserole dish.
- Stir tomatoes, green pepper, green onion, olives and tomato sauce into the pasta. Season with basil and oregano and mix until evenly blended. Sprinkle mozzarella and feta cheese over the top.
- Bake for 30 minutes in the preheated oven, until cheese is melted and bubbly. Let stand for a few minutes before serving.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 68.5 g, Cholesterol 8.8 mg, Fat 6 g, Fiber 9.7 g, Protein 16.4 g, SaturatedFat 2 g, Sodium 1068.1 mg, Sugar 7.2 g
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Roshan Paswan
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Madison Dixon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
OKUNLOLA FUMMY
[email protected]This recipe was a bit too bland for my taste. I would have liked the sauce to be more flavorful.
Mahendra Das
[email protected]This was a delicious and easy recipe to follow! I loved the combination of flavors, and the pasta was cooked perfectly. I will definitely be making this again!
h0esluv jay
[email protected]I'm not a huge fan of Greek food, but this dish was surprisingly good! The flavors were well-balanced and the pasta was cooked perfectly.
RICHDOLLAZ 27
[email protected]This recipe was a great starting point for me to create my own pasta dish. I added some additional vegetables and spices to make it my own.
Barry kindelberger
[email protected]I love this recipe! It's so easy to make and it's always delicious. I often add some grilled chicken or shrimp to make it a more complete meal.
Regina Walker
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the pasta is cooked perfectly.
Armish Khan
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The sauce was curdled and the pasta was undercooked.
Rogeisha Sappleton
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Celestine Osano
[email protected]I would not recommend this recipe. The flavors were not well-balanced and the pasta was mushy.
Sajjad Akhtir
[email protected]The recipe was easy to follow, but the results were disappointing. The sauce was runny and the pasta was overcooked.
Momo Toppsy
[email protected]This recipe was a bit too bland for my taste. I would have liked the sauce to be more flavorful.
Dil kumar shrestha
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Felix Peter
[email protected]I made this dish for my family and they loved it! The sauce was especially a hit. I will definitely be making this again.
Hibo Liibaan
[email protected]This recipe was easy to follow and the results were delicious! The pasta was perfectly cooked and the sauce was flavorful and creamy.
Cassie McMinn
[email protected]This was an amazing dish! The flavors were incredible, and the pasta was cooked to perfection. I will definitely be making this again and again.
Alan O connor
[email protected]I'm not a big fan of Greek food, but this dish was surprisingly good! The lemon-herb sauce was very flavorful, and the pasta was cooked al dente. I would definitely recommend this recipe.
Kessi Mandira
[email protected]This was a delicious and easy recipe to follow! I loved the combination of flavors, and the pasta was cooked perfectly. I will definitely be making this again!