GREEK GAZPACHO
Steps:
- Garnish extra-virgin olive oil ice cube tray or shot glasses Using shot glasses or an ice cube tray, fill the ice cube tray to the top with olive oil or the shot glasses half-way up. Place in the freezer to harden. In a food processor, place the bread, garlic, oregano, parsley and process everything until it becomes a wet paste. Now add the olive oil and wine vinegar and pulse until mixed in. Remove and reserve in a large bowl In the same food processor, add the cucumber, onions, tomatoes and olives and whiz until coarsely chopped. Add to the reserved bread/herb mixture in the large bowl and add the vegetable cocktail, black pepper and stir well. Taste for seasoning and adjust with salt (if any) and pepper. Cover with plastic wrap and refrigerate for alt least 3 hours. For serving, ladle soup into each bowl with some cubes of feta. Take your olive oil ice cubes out of the freezer and pop one into the middle of each soup. If you used shot glasses, place them in warm water to free up the frozen olive oil. Serve cold. Subscribe to this feed Save to del.icio.us Share on Facebook Posted by Peter M at 6:18 PM 52 comments ShareThisLinks to this post Labels: Appetizer, Cheese, Greek, Olive Oil, Soup, Spanish, Vegetables, Vegetarian
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wolf_ minecraft
[email protected]I've never had Greek gazpacho before, but this recipe was a great introduction. I loved the fresh, flavorful ingredients.
Bhuneshar Shah
[email protected]This recipe was easy to follow and the gazpacho turned out delicious. I would definitely recommend it.
Mocking Jay
[email protected]I'm allergic to tomatoes, so I substituted them with roasted red peppers. It turned out really well!
Dewana Gray Morman
[email protected]This Greek gazpacho was a bit too sour for my taste. I think I would have preferred it with less lemon juice.
Conner Wheat
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Danielle Davis
[email protected]I'm not a big fan of gazpacho, but this recipe was actually pretty good. I liked the addition of cucumber and feta.
Dikano Matlawa
[email protected]This was a great recipe! I made it for a party and everyone loved it. It's definitely a keeper.
Uzma Hassan
[email protected]I love this Greek gazpacho! It's so refreshing and flavorful. I especially love the cucumber and feta.
Thomas Opoku
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.
DAD_ MACRO
[email protected]I've made this Greek gazpacho a few times now and it's always a hit. My friends and family love it. It's the perfect soup to serve at a party or potluck.
Subas Adhikari
[email protected]This Greek gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor. I love that it's also very easy to make.
Salam Hassan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors and textures is amazing. The cucumber and feta add a nice crunch, and the dill gives it a fresh, herby flavor.
Usman Sabali
[email protected]This Greek gazpacho was a delightful surprise! I love traditional gazpacho, but this version with cucumber, feta, and dill was so refreshing and flavorful. I will definitely be making this again!