GREEK GAZPACHO
Provided by Ina Garten
Categories appetizer
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Place the bread, garlic, oregano, and parsley in a food processor and process until everything is finely chopped. Add the vinegar and olive oil and process again until smooth. Transfer the mixture to a large mixing bowl.
- Place the peppers, red onion, cucumbers, tomatoes, and olives separately in the food processor and process until very coarsely chopped. Add to the mixing bowl. Add the tomato juice, salt, and pepper and stir well. Taste for seasoning, cover with plastic wrap, and refrigerate for at least 3 hours. Fold in the feta and serve cold.
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Ramesh Upadhyaya
[email protected]This soup is so refreshing and healthy. It's the perfect meal for a hot summer day.
Kaylin Bailey
[email protected]This was a great way to use up some leftover vegetables. I had a bunch of cucumbers and tomatoes that were about to go bad, and this soup was the perfect way to use them up.
Irfan Rana
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
George Millward
[email protected]This soup is a keeper! I'll definitely be making it again and again.
induwara Kauwshal
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It was so flavorful and refreshing.
MAHMOOD HUSSAIN
[email protected]This was my first time making gazpacho and I'm so glad I tried this recipe. It was so simple to make and the results were delicious.
Hasseb Butt
[email protected]I followed the recipe exactly and the soup turned out perfectly. I would definitely recommend this recipe to anyone who loves gazpacho.
Jesica Ansel
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy and refreshing way to cool down on a hot summer day.
FabRi 342
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of gazpacho. But I'm so glad I did! This soup was amazing.
Azizullah soomro
[email protected]This was the best gazpacho I've ever had! The flavors were so well-balanced and the texture was perfect.
Zuhair Jabir
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Zebiba Ahmed
[email protected]This gazpacho was so refreshing and flavorful! I loved the combination of cucumber, tomato, and feta. It was the perfect summer soup.