GREEK GARLIC SOUP
Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein.
Provided by Sephardi Kitchen
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, saute the garlic over medium heat for several minutes. Add the 3 cups of water and bring to a boil over high heat. Add salt and pepper to taste, reduce heat to medium, and simmer uncovered for about 10 minutes.
- Reduce heat to very low, add the feta cheese and yogurt, and stir for several minutes until well combined. Do not allow the soup to boil. Remove from heat, and add lemon juice, if using.
- In a bowl, beat the eggs until frothy. Gradually whisk the eggs into the soup. Taste and adjust the seasonings, and then ladle into the bowls. Serve with croutons.
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Brigham Laboso
[email protected]This soup is bland and flavourless. I followed the recipe exactly, but it just didn't have any taste. I wouldn't recommend this recipe.
Zia Murtaza
[email protected]This soup is good, but not great. The roasted garlic flavour is a bit too strong for my taste. I think I would have preferred it if the garlic had been sautéed instead.
Delren
[email protected]I've never been a fan of garlic soup, but this recipe changed my mind. The roasted garlic gives it a lovely sweetness, and the lemon and herbs brighten it up perfectly. I will definitely be making this soup again.
Jahanzaib
[email protected]This soup is delicious and easy to make. I love the roasted garlic flavour. It's the perfect soup for a cold winter day.
Elizabeth Montgomery
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it's absolutely delicious.
Maureen Mabel
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it! The flavours are so well-balanced, and the roasted garlic adds a lovely depth of flavour. I will definitely be making this soup again.
Jeff Cunningham
[email protected]This soup is delicious! The roasted garlic gives it a lovely sweetness, and the lemon and herbs add a nice brightness. It's the perfect soup for a cold winter day.
Adil Ahmed
[email protected]I was looking for a new soup recipe to try, and I'm so glad I found this one. It's so easy to make, and it's absolutely delicious. The roasted garlic adds a wonderful depth of flavour, and the lemon and herbs brighten it up perfectly. I served it wit
TLC Gaming
[email protected]This soup is amazing! I made it last night for dinner, and my family loved it. The roasted garlic gives it such a rich and flavourful taste. I will definitely be making this soup again.
uttam chy
[email protected]I've made this soup a few times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the garlic and lemon flavours meld together. It's the perfect soup for a cold winter day.
Olaitan Bamgbose
[email protected]This Greek Garlic Soup is the epitome of comfort food. It's warm, creamy, and packed with flavour. The roasted garlic adds a lovely depth of flavour, and the lemon and herbs brighten it up. I served it with a side of crusty bread for dipping, and it