GREEK GARLIC SAUCE (SCORDALIA)
Number Of Ingredients 7
Steps:
- Peel potato and boil until tender. Let cool and place in food processor. Cut crust from bread
- Rinse the bread under cold water and squeeze out excess water.
- Place in food processor with potato. Clean garlic cloves and crush with garlic press or side of a knife.
- Add to food processor.
- Add lemon juice, olive oil and vinegar. Process until smooth and creamy.
- Refrigerate. This sauce keeps very well in the refrigerator for one week. Serve with meat, fish or vegetables. This also works as an appetizer with fresh vegetables or crackers.
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Malik Yousuf
[email protected]I'm not sure what went wrong, but my sauce turned out really runny. Maybe I didn't use enough bread crumbs.
Farrah Evans
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
BOKA. Legend
[email protected]I'm not a big fan of garlic, but this sauce was still really good. The walnuts and lemon juice really balance out the garlic flavor.
Yassine Safouani
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's really flavorful and versatile.
Nagitta Swaibah
[email protected]This sauce is a staple in my kitchen. I use it on everything from grilled chicken to roasted vegetables.
omowunmi felicia
[email protected]I've been making this sauce for years and it's always a hit. It's so easy to make and it's always delicious.
Kurt Geisler
[email protected]This sauce is perfect for summer entertaining. It's light and refreshing, and it goes with so many different dishes.
ben ndiko
[email protected]I made this sauce for my family and they loved it! Even my kids, who are picky eaters, ate it up.
Fariha Fariha jannat
[email protected]This is the best scordalia I've ever had! The flavors are perfectly balanced and it's so creamy and smooth.
Wekesa Benard
[email protected]I found this sauce to be a bit bland. I added some lemon juice and salt to taste and it was much better.
ADRIANNA Estada
[email protected]This sauce is a little too garlicky for my taste. Next time I'll use less garlic.
Official Code 3 Gaming
[email protected]I love the nutty flavor of the walnuts in this sauce. It's also really versatile - I've used it as a dip for vegetables, a spread for sandwiches, and even as a salad dressing.
Alois Sabumei
[email protected]This is my go-to recipe for scordalia. It's always a crowd-pleaser and it's so easy to make.
Mumtaz ch
[email protected]I made this sauce for the first time last night and it was so easy! I used a food processor to make it even quicker. The sauce was delicious and I can't wait to try it on other dishes.
Ibrahim Rahman
[email protected]This scordalia was a hit at my Greek dinner party! I served it with grilled lamb and roasted vegetables, and it was the perfect accompaniment. The sauce was creamy and flavorful, with a nice garlicky kick. I'll definitely be making this again.