GREEK GARLIC-LEMON POTATOES
Steps:
- Directions 1.Preheat oven to 475 degrees F (245 degrees C). 2.Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan. Season with oregano, salt, pepper, and garlic. 3.Roast, uncovered, in the preheated oven until the potatoes are tender and golden brown and the water has evaporated, about 1 1/2 hours. Stir the potatoes every 20 minutes as they bake, adding more water as necessary to prevent sticking. Allow the water to evaporate during the final 15 to 20 minutes of cooking, but be careful that the potatoes do not burn. Stir in the chopped fresh parsley, and serve.
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Ali Abdullahi dahir
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Kevin Hammes
[email protected]I love that this recipe is so easy to customize. You can add different herbs, spices, or vegetables to taste.
Maria Meador
[email protected]These potatoes are the perfect side dish for any grilled meat or fish. They're also great on their own as a snack.
Benjamin Holmes
[email protected]I'm always looking for healthy and flavorful side dishes, and this one definitely fits the bill. The potatoes are roasted to perfection and the lemon-garlic flavor is divine.
Zohra Shah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
David Frank
[email protected]These potatoes are so delicious and easy to make. I will definitely be making them again.
Tanjir Shahan
[email protected]I'm always looking for new and exciting potato recipes, and this one definitely fits the bill. It's a great way to change up your usual potato routine.
Thulasizwe Ivin
[email protected]I love that this recipe is so versatile. I've used different types of potatoes, and I've also added different herbs and spices to taste.
Nuru Zakiu
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Auzzie Chidester
[email protected]This is my new favorite potato recipe! It's so easy to make and the results are always perfect.
Fuzzy Hopper
[email protected]I was skeptical about this recipe because I'm not a big fan of garlic, but I'm so glad I tried it! The garlic flavor was subtle and not overpowering at all.
charmilla sauls
[email protected]I'm not usually a big fan of potatoes, but these were so good that I ate them all! The lemon-garlic flavor was perfect.
Esme Keast
[email protected]I made this dish last night and it was a huge hit! My friends couldn't stop raving about how delicious the potatoes were.
sheikh ebrahim
[email protected]My family loved this recipe! The potatoes were crispy on the outside and tender on the inside, and the lemon-garlic flavor was amazing.