GREEK GARLIC AND HERB-STUFFED GRILLED CHICKEN BREASTS
A warm evening, a glass of wine, and tender grilled chicken filled with herb-flecked cheese and olives--perfect.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, stir together cheese, olives, onions and oregano. Place chicken breasts flat on cutting surface. Cut a lengthwise slit in each chicken breast forming a pocket, keeping other 3 sides intact. Stuff each chicken with cheese mixture; secure with toothpicks. Brush chicken with oil; sprinkle with salt and pepper.
- Place chicken on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 290, Carbohydrate 2 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 0 g, TransFat 0 g
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Umar Ahsan
[email protected]This recipe was easy to follow and the chicken turned out great. The stuffing was especially flavorful.
Rehman Jani
[email protected]I'm not a big fan of garlic, so I used less than the recipe called for. The chicken still turned out great.
Eliot Torres mejias
[email protected]This recipe is a keeper! The chicken was flavorful and juicy, and the stuffing was delicious. I will definitely be making this again.
Md Mainudddin
[email protected]I used boneless, skinless chicken breasts for this recipe, and they turned out great. The chicken was cooked evenly and the stuffing was moist and flavorful.
Rehman Jr
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the chicken and stuffing. I will definitely be making this again.
Rony Howlader
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
Tawiah Bempong
[email protected]This dish was a bit complicated to make, but it was worth the effort. The chicken was succulent and flavorful, and the stuffing was a perfect complement.
ABDIXAKIIN MAXAMED barre
[email protected]I'm not usually a big fan of chicken breasts, but this recipe changed my mind. The chicken was so moist and flavorful. I loved the combination of the garlic and herbs in the stuffing.
Wendy Nimmons
[email protected]I marinated the chicken overnight, and it really made a difference in the flavor. The chicken was so tender and juicy. The stuffing was also very tasty.
Zama Bhengu
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the stuffing was incredibly aromatic and savory. I will definitely be making this again soon!