GREEK FRITTATA WITH FETA AND SPINACH
This frittata calls for fresh vegetables and a Greek cheese called Kasseri. It has a unique, unmistakable taste, so substitutes are not recommended.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Add garlic and cook until soft and fragrant, 1 to 2 minutes. Fill the skillet with spinach and saute until wilted, 1 to 2 minutes. Add peppers and cook for 1 to 2 minutes. Season with Greek seasoning. Remove from heat and sprinkle Kasseri cheese over vegetables. Transfer mixture to a 9-inch pie dish.
- Whisk together eggs, hummus, and cream. Pour egg mixture over the vegetables. Top with crumbled feta cheese.
- Bake in the preheated oven until the center is puffed and the top is light golden brown, 20 to 25 minutes. If more browning is desired, place frittata under the broiler for 1 to 2 minutes. Slice and serve.
Nutrition Facts : Calories 474 calories, Carbohydrate 16.8 g, Cholesterol 162.1 mg, Fat 20.9 g, Fiber 11.2 g, Protein 10.5 g, SaturatedFat 7.1 g, Sodium 486.4 mg, Sugar 5.8 g
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Nicholas Clark
[email protected]I made this frittata for dinner last night and it was a hit! My husband and kids loved it. I will definitely be making this again.
Sahed Rafin
[email protected]This frittata was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Fari Bajwa
[email protected]I'm not a huge fan of frittatas, but this one was really good! The flavors were great and the eggs were cooked perfectly. I would definitely make this again.
jerokill
[email protected]This was a great recipe! The frittata was delicious and it was so easy to make. I will definitely be making this again.
Sadia Saud
[email protected]I loved this recipe! It was so easy to make and the results were amazing. I will definitely be making this again.
Ugbaad Caday
[email protected]Delicious!
Froggy Girl
[email protected]This frittata was so easy to make and it turned out so well! I will definitely be making this again.
Tirshu Grg
[email protected]I made this frittata for dinner last night and it was a hit! My husband and kids loved it. The feta and spinach were a great addition. I will definitely be making this again.
Suresh Indunil
[email protected]This frittata was delicious! I loved the combination of flavors and textures. The feta and spinach were a great addition. I will definitely be making this again.
Md Akas Akas
[email protected]I'm not usually a fan of frittatas, but this one was really good! The combination of flavors was perfect and the eggs were cooked perfectly. I would definitely make this again.
ahsaan Azhar
[email protected]This frittata was so easy to make and it turned out so well! I love that I could use up some of the leftover vegetables I had in my fridge. I will definitely be making this again.
Ithabeleng Lebasa
[email protected]I made this frittata for brunch this morning and it was delicious! The vegetables were tender and flavorful, and the feta added a nice salty tang. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or lunch.
Bolanle Tella
[email protected]This Greek frittata was a huge hit with my family! The flavors of the feta, spinach, and tomatoes were perfectly balanced, and the eggs were cooked to perfection. I will definitely be making this again!