GREEK FRITTATA
Categories Cheese Egg Leafy Green Breakfast Brunch Bake Quick & Easy Lunch
Yield 8 slices
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. 1. Beat together eggs, lemon juice, parsley and a pinch of salt. Stir in cheese and spinach. Reserve. 2. In a 12" nonstick ovenproof skillet, heat oil over medium heat. Add potatoes and onions; sprinkle lightly with salt. Cook over medium-low heat until potatoes are tender, about 8 minutes. Turn mixture with spatula occasionally, scrapping the bottom of the pan to prevent potatoes from sticking. Do not allow to brown. 3. Pour egg mixture over potatoes and onions, stirring gently (without scraping the bottom of the pan). Cook 2 minutes to set egg on bottom and side. 4. Cover and bake in a 350 degree oven for 10 minutes. Remove cover; bake until done. Center should be firm and almost dry, about 5 minutes. Let frittata cool 10 minutes. Lightly season with salt and pepper. 5. With a narrow spatula, loosen frittata around edges. Cut frittata into 8 pieces. Serve with lemon wedges and sprigs of parsley. TIP: Cut frittata into bite sized squares for hors d'oeuvres.
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Chandrashilie Aluthge
[email protected]This Greek Frittata is a delicious and healthy way to start your day! It's also a great way to use up leftover vegetables.
KONG FF
[email protected]I love how versatile this recipe is. You can add any type of vegetables or cheese that you like.
Shams Imran
[email protected]This frittata is the perfect meal for a busy weeknight. It's quick to make and it's a great way to use up leftover vegetables.
Lal Bohara
[email protected]I'm always looking for new and easy breakfast recipes, and this Greek Frittata definitely fits the bill! It's quick to make and it's packed with flavor.
FOX Thor
[email protected]I made this frittata for dinner last night and my family loved it! It was easy to make and it tasted amazing.
Ariel Lara
[email protected]This Greek Frittata is a great way to start your day! It's packed with protein and vegetables, and it's so delicious.
Deb Sanchez
[email protected]I'm not a big fan of frittatas, but this one was actually really good! The flavors were well-balanced and the texture was perfect.
Grace lawal
[email protected]This is the best frittata recipe I've ever tried! It's so flavorful and satisfying. I love that it's also a healthy and easy meal to make.
Rafi Chowdhury
[email protected]Overall, I thought this Greek Frittata was a good recipe. It was easy to make and it tasted delicious. I would definitely recommend it to others.
Ashley Banx
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved, and it took me longer to make than I expected.
Mat Reagan
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper, or maybe some chopped herbs.
Amrit Neupane
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and even meat. It always turns out great! The Greek Frittata is a staple in my kitchen, and I highly recommend it to anyone who loves a quick and easy meal.
King Osiris
[email protected]This Greek Frittata is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper to mine, and it turned out great! The frittata was hearty and satisfying, and it was the perfect meal for a busy weeknight.
Muhsin Muhsin
[email protected]I tried this recipe last night and it was a hit with my family! The frittata was fluffy and flavorful, and the combination of feta, spinach, and tomatoes was perfect. I'll definitely be making this again.
Shaista Munir
[email protected]This Greek Frittata is a delicious and easy-to-make dish! I love that it's packed with flavorful ingredients like feta cheese, spinach, and tomatoes. It's the perfect meal for a quick breakfast, lunch, or dinner.